June 22nd Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen 

*These cooking Instructions are only a guide. Appliance may vary or have a different power rating. Please adjust accordingly. 

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10hr Smoked BBQ Brisket (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35 minutes. Ensure the product is hot.

Wood Roasted Corsican Pork (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35 minutes.

Wood Roasted Portuguese Style Chicken Legs, KF Salsa Verde & Sweet Potato Wedges(Serves 2)

Preheat the oven to 350℉. Pull the clear film off half way and remove the Salsa Verde.  Put the chicken dish provided in the centre of the oven on a baking tray for 35 min. Sweet Potato wedges- take out of sustainable green container and put on a baking tray for 20 minutes. Ensure the product is hot.

Homemade Falafel with Citrus Rice, Sumac Yogurt, Wood Roasted Pistachio (SERVES 2)

Preheat the oven to 350℉. Pull the clear film off half way and remove the Yogurt. Put the sustainable dish provided in the centre of the oven on a baking tray for 35 min. 

Rainbow Lasagna (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 20 minutes, half way through cooking remove clear film  and continue cooking for 15 minutes. Ensure the product is hot.

Crispy Sweet Potato Katsu Curry (Serves 2)(Vegan)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35 minutes. Ensure the product is hot.

(Frozen) Beef Ragu Ravioli (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Homemade Meatballs (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Butter Chicken Pie (Serves 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown. (FRESH 375F for 45 Min)

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes. half way through cooking take off clear fim.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 40 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the centre of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto (Serves 2)

Simply place the dish in the centre of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a non-stick baking tray lightly drizzle some olive oil
Heat for 40 minutes until hot and golden brown.

(Frozen) Mushroom, Walnut & Lentil Burger (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a non-stick baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown. 

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

June 15th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen 

*These cooking Instructions are only a guide. Appliance may vary or have a different power rating. Please adjust accordingly. 

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

 

Happy Fathers Day..Cooking Instructions 

Beef Rib –

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35

minutes. Ensure the product is hot. 

BBQ Beans-

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 20

minutes. Ensure the product is hot. 

Mac & Cheese-

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 25

minutes. Ensure the product is hot. 

Smoked Douro Pork Ribs with a Rhubarb BBQ Sauce (Full Rack Of Ribs)

Preheat the oven to 350℉ . Take pork ribs out of provided package and put on a non-stick baking tray, squeeze the remaining sauce from the package on the ribs cover with cooking foil and put in the oven for 35 minutes.

Beef Chuck Steak with a Fresh Garlic & Parsley Butter & Horseradish Mash Potato (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35

minutes. Ensure the product is hot. 

Chicken Breast, Local Ratatouille, Ember Baked Sweet Potato (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35

minutes. Ensure the product is hot. Ember Baked Sweet Potato: Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 15 minutes. 

Cabbage rolls: Savoy Cabbage Stuffed with Rice, Lentils & Mushrooms Served with a Homemade Tomato Sauce (SERVES 2) Vegan

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes. Ensure the product is hot

Lamb Kofta (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes. Ensure the product is hot.

(Frozen) Beef Ragu Ravioli (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Homemade Meatballs (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Spanakopita Pie (Serves 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes. half way through cooking take off clear fim.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 40 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the centre of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto (Serves 2)

Simply place the dish in the centre of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

 

June 8th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen 

*These cooking Instructions are only a guide. Appliance may vary or have a different power rating. Please adjust accordingly. 

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Braised Beef Shank with Garden Herb Gremolata (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35 minutes. Ensure the product is hot.

Kitchen Farmacy Pulled Pork with Local Rhubarb Bbq Sauce (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 30

minutes. Ensure the product is hot. Slice buns in half and fill your potato buns with the pulled pork.

Harrisa Marinated Wood Roasted Chicken (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35

minutes. Ensure the product is hot.

Squash Calabacitas with Refried Red Beans, Lime & Garden Herb Verde (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35

minutes. Ensure the product is hot.

Gujarati Potato Curry (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes. Ensure the product is hot.

(Frozen) Beef Ragu Ravioli (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Homemade Meatballs (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Spanakopita Pie (Serves 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes. half way through cooking take off clear fim.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 40 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the centre of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto (Serves 2)

Simply place the dish in the centre of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

May 25th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen 

*These cooking Instructions are only a guide. Appliance may vary or have a differnt power rating. Please adjust accordingly. 

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Smoked Brisket with Boston BBQ Baked Beans (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35

minutes. Ensure the product is hot.

8hr Wood Roasted Pork Shoulder with Chorizo (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35

minutes. Ensure the product is hot.

Wood Roasted Chicken Breast Alfredo (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 38

minutes. Ensure the product is hot.

Wood Roasted Harissa Spiced Seasonal Organic Vegetables (Serves 2) (Vegan)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35

minutes. Ensure the product is hot.

Vegan Massaman Curry (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes. Ensure the product is hot.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Spanakopita Pie (Serves 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes. half way through cooking take off clear fim.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 40 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the centre of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto (Serves 2)

Simply place the dish in the centre of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

 

May 25th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

8hr Wood Roasted Beef Chuck Steak (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35

minutes. Ensure the product is hot.

Smoked Douro Pork Ribs with a Rhubarb BBQ Sauce (Full Rack Of Ribs) (Serves 2)

Preheat the oven to 350℉ . Take pork ribs out of provided package and put on a non-stick baking tray, squeeze the remaining sauce from the package on the ribs cover with cooking foil and put in the oven for 35 minutes.

Local Chicken Breton (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35

minutes.

Vegan Cassoulet (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35

minutes. Ensure the product is hot.

Homemade Egg Noodle & Organic Spring Seasonal Vegetable Chow Mein (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes. Ensure the product is hot.

Quiche: Local Asparagus, Alpine Cheese & Caramelized Onions (Serves 2)

Ready to eat, Can be eaten hot or cold. Preheat the oven to 350℉ and put the dish provided in the centre of the oven on a baking tray.Put in the oven for 15 minutes. Ensure the product is hot.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Tourtière Pie (Serves 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes. half way through cooking take off clear fim.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 40 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the centre of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto (Serves 2)

Simply place the dish in the centre of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

 

May 18th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Roast Lamb Leg (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25

minutes. Ensure the product is hot.

Wood Roasted Slow Cooked Beef Brasato (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35

minutes. Ensure the product is hot.

10 Hr Wood Roasted Pork & BBQ Sauce (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Remove the clear film. Put in the oven for 35 minutes.

Roast Mennonite Chicken Breast, Local Organic Root Vegetable Ratatouille, Ember Baked Sweet Potato with Tarragon Butter (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35

minutes.

Mushroom, Walnut & Lentil Burger with Beetroot Ketchup, Pickled Onions served & Crispy Potatoes Wedges (Serves 2)

Preheat the oven to 350℉. Remove the clear film, the beetroot ketchup. & Pickled onions. Put the  sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Serve with beetroot ketchup & pickled onions.

Spring Vegan Moussaka (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: 30 minutes, half way through cooking take off clear fim.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Tourtière Pie (Serves 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes. half way through cooking take off clear fim.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 40 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the centre of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto (Serves 2)

Simply place the dish in the centre of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

 

May 11th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Red Wine Braised Short Ribs with Parsley Root & Potato Hash (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40]

minutes. Ensure the product is hot.

Local Pork Schnitzel with Selwyn Garlic Mash & Preserved Lemon Aioli (SERVES 2)

Preheat oven and baking tray at 350F. Remove the Pork Schnitzel from the packaging. Place the Pork Schnitzel on the preheated baking tray. Place and cook in the middle of the oven and cook for (15 Minutes). Put the film back over the mash and micowave for  3 minutes or bake for 20 minutes. Ensure the product is hot. Serve with the garlic & preserved lemon aioli..

Chicken Marinated in Homemade Harissa & Local Garlic with a Preserved Lemon Pilaff Rice (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35

minutes. Ensure the product is hot.

Smoked Trout Fish Pie (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Remove the clear film. Put in the oven for 40 minutes.

Seasonal Local Vegetable, Mushroom, Spinach & Saffron Paella (Serves 2) Vegan

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35

minutes.

Homemade Potato & Sauerkraut Perogies, with a Creamy Mushroom Sauce (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Tourtière Pie (Serves 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 40 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the centre of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto (Serves 2)

Simply place the dish in the centre of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

Mothers Day Package

Mothers Day Roasted Chicken Breast Alfredo Bundle (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40

minutes. Ensure the product is hot.

 

Mothers Day Veg

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Take off clear film. Put in the oven for 20

minutes. Ensure the product is hot.

 

Baked Local Rhubarb & Custard Pie with a Pecan Crumble (Serves 2)

Preheat the oven to 350℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 25 minutes. 

 

Mothers Day Rainbow Lasagna Bundle (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes

 

Baked Local Rhubarb & Custard Pie with a Pecan Crumble

(Serves 2)

Preheat the oven to 350℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 25 minutes. 

 

May 4th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10 hr Wood Roasted Pulled Beef Chuck (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40

minutes. Ensure the product is hot.

Pork Loin with Cabbage, Silesian Dumplings & Apple (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

KF BBQ Hot Chicken (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.  Serve with Chimichurrii. 

Crispy Sweet Potato Katsu Curry (Serves 2)(Vegan)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

Savoury Baked Strudel (Serves 2)

Preheat the oven to 400℉ and Take the strudel and baking parchment out sustainable green dish provided. put the  Strudel and parchment on a baking tray in the center of the oven. Cook for 40 minutes. Ensure the product is hot and pie crust is golden brown.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Tourtière Pie (Serves 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35 minutes..

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the centre of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto (Serves 2)

Simply place the dish in the centre of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

April 27th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Wood Roasted Brisket Steak with Deviled Butter, Baby Organic Chard, Lemon Thyme New Season Potatoes (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

10hr Wood Roasted Pork Shoulder with Local Wildflower Honey, Soy, Ginger, Spring Garlic & Sweet Potato Mash (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

Wood Roasted Chicken, Lakefield Spinach & Garlic Crushed Potatoes with Sherry Cream Sauce (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot. 

Squash & Black Bean Chilli with a Cashew Creme Fraiche ( Serves 2 ) (Vegan)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

Vegan Massaman Curry (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Chicken, Leek & Mushroom Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the centre of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 35 minutes.

Ground Leahy Beef Pie (SERVES 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the centre of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the centre of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto: Mixed Mushroom, Hazelnut & Truffle (Serves 2)

Simply place the dish in the centre of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the centre of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

 

April 20th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10 Hr Smoked Melt in your Mouth Brisket with Wood Roasted Carrots, Herby New Season Potatoes & Selwyn Garlic Chimichurri (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

Wood Roasted Pork Chop with Charred Apple Mash, Creamy Mustard & Port Sauce (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

Burmese-Inspired Chicken Curry Braised in Coconut Milk & Turmeric with Sweet Potato (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

Braised Leeks, New season Potatoes with Truffle Butter Sauce & a Selwyn Spring Garlic & Herb Bread Crumb (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes. half way through cooking Take off clear film and finish in oven for a further 15 minutes. 

( Vegan) Homemade Sweet Harissa, Black Bean Ragout of Local Vegetables with Butternut Squash (Serves 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Chicken, Leek & Mushroom Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 45  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto: Mixed Mushroom, Hazelnut & Truffle (Serves 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

April 13th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10hr Smoked Brisket, Caramelized Wood Roasted Onion, Selwyn Spring Garlic & Parsley Butter, Crushed New Season Potatoes (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

Lamb Kofta with Heritage Acres Lakefield Lamb, Homemade Creamy Garlic Raita, Organic Local Red Cabbage & Bulgar Wheat Salad (Serves 2)

Preheat the oven to 350℉ peel off clear film and take out the lamb kofta, put the lamb on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot. Return the hot lamb back to your salad. Serve with Creamy Garlic Raita.

Homemade Creamy Smoked Trout Fish Pie with Organic Lakefield Spinach (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot.

Wood Roasted Glazed Chilli Chicken with Tahini Seeded Spring Slaw and Smoky Potato Wedges (Serves 2)

Preheat the oven to 350℉, remove clear film, remove the potato wedges from the packaging. Put the potato wedges separate on a backing tray and put the sustainable green dish with the chicken in the center of the oven on a baking tray. Put in the oven for 35 minutes. Ensure the product is hot and serve with your spring slaw.

All Things Seasonal: Spring Vegan Moussaka, with a blend of Sliced Root Vegetables & Cashew Vegan Cream Sauce & Selwyn Spring Garlic Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes.

Braised Lentils with Rosemary, Wood Roasted Organic Vegetables, Swiss Chard, Spring Garlic Verde & Toasted Pistachios (Serves 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 35 minutes.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Chicken, Leek & Mushroom Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown.

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 45  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with Lemon, Spinach Sauce & Pumpkin Seed Crumble (Serves 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto: Mixed Mushroom, Hazelnut & Truffle (Serves 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 350℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

Happy Easter 🙂 Cooking  Instruction for Easter Packages

Flanagans Smoked Sliced Ham Joint with a Red Wine & Grainy Mustard Jus

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

10 Hr Wood Roasted Lamb Shoulder with a Rosemary, Mint & Red Wine Jus

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

Cavolo Nero, Mushroom, Potato & Fontina Strudel Dinner Package

Preheat the oven to 400℉ and Take the strudel and baking parchment out sustainable green dish provided. put the  Strudel and parchment on a baking tray in the center of the oven. Cook for 35 minutes. Ensure the product is hot.

Charred Apples, Braised Red Cabbage & Root Veg Or Butter Braised Leeks & Cabbage & Ro0t Vegetables 

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35 minutes. Ensure the product is hot.

Creamy Caramelized Onion & Roast Garlic Scalloped Potatoes 

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 20 minutes half way through cooking take off clear film and finish for another 15 minutes . Ensure the product is hot.

 

March 30th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

 

10 hr Wood Roasted Brisket, Braised Local Red Cabbage, Herby New Season Potatoes & Madeira Jus (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

Mennonite Chicken, Leek, Organic Local Roast Celeriac & Sliced Potato Hot Pot (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

10 hr Wood Roasted Pulled Pork, Organic Local Sweet & Sour Beets, Roast Garlic & Dill Mash (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

Cavolo Nero, Mushroom, Potato & Fontina Strudel (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 55 minutes. Ensure the product is hot.

Lakefield Spinach, Local Vegetable Thai Lentil Green Curry with Toasted Cashews (Serves 2) Vegan

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 1hr. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

Frozen: Wood Roasted Beef Brisket & Organic Vegetable Pie with Our Signature Buttery Pastry (Serves 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown..

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 55 minutes.

10 hr Wood Roasted & Pulled Brisket Chilli con Carne (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Frozen: put in the oven for 45 minutes.

Frozen: Moroccan Beef & Lentil Tagine (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

Frozen: Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 45 minutes. Ensure the product is hot.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes.

(Frozen) Homemade Meatballs (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 40 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 45  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with parsnip purée, pear chutney, and fresh homemade ricotta

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto: Sweet Potato, Leek, Hazelnut & Goats Cheese

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

March 23rd Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Special:

10hr Smoked Brisket, Caramelized Wood Roasted Onion, Crushed Buttery New Season Potatoes (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

Wood Roasted Pork Shoulder, Charred Apples, Roast Garlic Mash with Toasted Almond & Garden Herb Salmuera (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

Roast Mennonite Chicken Breast, Local Organic Root Vegetable Ratatouille, Ember Baked Sweet Potato with Tarragon Butter (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

Cabbage rolls: Savoy Cabbage Stuffed with Rice, Lentils & Mushrooms Served with a Homemade Tomato Sauce (SERVES 2) Vegan

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot

Lakefield Spinach, Local Vegetable Thai Lentil Green Curry with Toasted Cashews (Serves 2) Vegan

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

Frozen: Wood Roasted Beef Brisket & Organic Vegetable Pie with Our Signature Buttery Pastry (Serves 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown..

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 50 minutes.

10 hr Wood Roasted & Pulled Brisket Chilli con Carne (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Frozen: put in the oven for 45 minutes.

Frozen: Moroccan Beef & Lentil Tagine (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

Frozen: Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 45 minutes. Ensure the product is hot.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 45  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Handmade gnocchi with parsnip purée, pear chutney, and fresh homemade ricotta

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto: Sweet Potato, Leek, Hazelnut & Goats Cheese

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 45 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

 

March 16th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Special:

Special: Traditional Welsh Lamb Cawl – Slow Braised Shoulder of Lakefield Lamb with Onions, Thyme, Organic Local Root Vegetables, Herby Pots all in a Rich Lamb Stock (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

10 hr Wood Roasted Brisket with Local Honey Roasted Parsnips, Celery Root Mash + Merlot Jus (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

8hr Wood Roasted Pork, Roast Garlic Mash, Golden Beet & Apple Mostarda (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

Mennonite Chicken with a Creamy Wild Mushroom, Leek, Lakefield Spelt Risotto + Walnut Parsley Pesto (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes. Ensure the product is hot.

Vegan: Braised Mushrooms with spelt, Charred Kale, Tofu Dressing and Pumpkin Seed Pesto (Serves 2)

Preheat the oven to 350℉ . Peel back the the clear film half way and take out the tofu dressing. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot.

Fresh Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 50 minutes. Ensure the product is hot.

(Frozen) Butter Chicken Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown..

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 50 minutes.

10 hr Wood Roasted & Pulled Brisket Chilli con Carne (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Frozen: put in the oven for 45 minutes.

Frozen: Moroccan Beef & Lentil Tagine (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

Frozen: Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 45 minutes. Ensure the product is hot.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 45  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto: Sweet Potato, Leek, Hazelnut & Goats Cheese

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 40 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

Sticky Toffee Apple & Date Pudding (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes. Ensure the product is hot.

March 9th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Special:

Wood Roasted Pork, Caramelized Onions, Organic Local Carrots, Roast Garlic, Chestnuts, Fennel & Red Wine (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

10 Hour Smoked Millbrook Beef Brisket With Wood Roasted Garlic & Herby New Season Potatoes (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

Lamb Kofta with Heritage Acres Lakefield Lamb, Homemade Creamy Garlic Raita, Organic Local Red Cabbage & Bulgar Wheat Salad (Serves 2)

Preheat the oven to 350℉ peel off clear film and take out the lamb kofta, put the lamb on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot. Return the hot lamb back to your salad. Serve with Creamy Garlic Raita.

Roasted Mennonite Chicken Breast with Soft Polenta, Roasted Organic Local Beetroot, Winter Kale & Walnut Pesto (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

Shepherdless Vegan Pie (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes, remove  clear film completely and finish cooking for a further 15 minutes (40 min total). Ensure the product is hot.

 

Fresh Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 2 )

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 38 minutes. Ensure the product is hot.

Vegan Butternut Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 48 minutes. Ensure the product is hot.

(Frozen) Butter Chicken Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 375℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 1hr. Ensure the product is hot and pie crust is golden brown..

Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 50 minutes.

10 hr Wood Roasted & Pulled Brisket Chilli con Carne (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Frozen: put in the oven for 45 minutes.

Frozen: Moroccan Beef & Lentil Tagine (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

Frozen: Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 45 minutes. Ensure the product is hot.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 45  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 40 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto: Sweet Potato, Leek, Hazelnut & Goats Cheese

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 40 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 45 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 40 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown.

Sticky Toffee Apple & Date Pudding (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes. Ensure the product is hot.

February 23rd Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Special: Wood Braised Selwyn Lamb Navarin, Red Wine, Caramelized Garlic, Fresh Herbs, Seasonal Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 38 minutes. Ensure the product is hot.

Cacciatore Backyard Chicken Stew with Local Root Vegetables, Garden Herb & Ricotta Dumplings (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 38 minutes. Ensure the product is hot.

Homemade Lakefield Meatloaf made with Leahy Stock Farm Beef & Pork Served with Creamy Mash Potato (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 36 minutes. Ensure the product is hot.

Homemade Wood Roasted BBQ Pork Dim Sum on Local Organic Stir Fried Vegetables (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film once with a knife to allow product to steam. Put in the oven for 28 minutes. Ensure the product is hot.

Panko Breaded Sweet Potato with Local Carrot, Cabbage in a Katsu Curry Sauce, Brown Rice & Finished with Pumpkin Seeds (Serves 2)

Preheat the oven to 350℉. Pull back the clear film half way and remove the panko breaded sweet potato. Put the clear film back over the katsu sauce, brown rice and put the sustainable green dish provided in the center of the oven on a baking tray. Cook in the oven for 35 minutes. After 20 minutes of cooking put the panko breaded sweet potato on the baking tray next to the sustainable green dish and finish the cooking for a further 15 minutes. 

Mushroom, Walnut & Lentil Burger with Beetroot Ketchup, Pickled Onions served & Crispy Potatoes Wedges (Serves 2)

Preheat the oven to 350℉. Remove the clear film, the beetroot ketchup and the pickled onions. Put the  sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Serve with beetroot ketchup & pickled onions. 

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 48 minutes. Ensure the product is hot.

(Frozen) Butter Chicken Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 45 minutes. Ensure the product is hot and pie crust is golden brown..

Frozen: Homemade Beef, Mushroom & Ale Stew with Local Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 35 minutes, frozen: 45 minutes.

10 hr Wood Roasted & Pulled Brisket Chilli con Carne (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Frozen: put in the oven for 45 minutes.

Frozen: Moroccan Beef & Lentil Tagine (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

Frozen: Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 40  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 40 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 35 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 35 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 30 minutes.

(Fresh Frozen) Homemade Mushroom & Almond Ravioli (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 30 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto: Sweet Potato, Leek, Hazelnut & Goats Cheese

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 35 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Sticky Toffee Apple & Date Pudding (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Valentines Brisket Wellington 

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 48 minutes. Ensure the product is hot & pastry is golden brown.

Beef Sauce 

Take of metal lid for the 150ml mason jar. Pour sauce into a saucepan on a medium heat and warm for approximately 5 minutes.  Ensure the product is hot. 

Valentines Mushroom Wellington 

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot & pastry is golden brown.

Valentines Roasted Vegetables & Potatoes

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Valentines Dessert – Please keep refrigerated until eaten

Red Wine Braised Short Ribs with Parsnip & Celery Root Puree (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes. Ensure the product is hot.

Wood Roasted Pork Chop with Pease Pudding & Sauce Charcuterie (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes. Ensure the product is hot.

Homemade Creamy Smoked Trout Fish Pie with Organic Spinach (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 38 minutes. Ensure the product is hot.

Wood Roasted Chicken with White Bean, Spinach Escarole & Garlic, Parsley Pesto (Serves

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes. Ensure the product is hot.

Stuffed Butternut Squash with Winter Truffle, Oyster Mushrooms, Roasted Hazelnuts, Jerusalem Artichoke & Pearl Barley (Vegan)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes.

Homemade Cannelloni Pasta, Stuffed with Sweet Potato, Roast Garlic, Parsley Walnut Pesto Served with Tomato sauce & Homemade Ricotta (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 45 minutes. Ensure the product is hot.

(Frozen) Turkey Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 45 minutes. Ensure the product is hot and pie crust is golden brown..

Frozen: Homemade Beef, Mushroom & Ale Stew with Local Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 35 minutes, frozen: 45 minutes.

10 hr Wood Roasted & Pulled Brisket Chilli con Carne (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Frozen: put in the oven for 45 minutes.

Frozen: Moroccan Beef & Lentil Tagine (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

Frozen: Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 40  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 40 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 35 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 35 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 30 minutes.

(Fresh Frozen) Homemade Ravioli: White Bean Parmesan Filling, Brown Butter Cabbage & Bacon (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 30 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto: Sweet Potato, Leek, Hazelnut & Goats Cheese

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 35 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

February 2nd Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Smoked Douro Full Rack Pork Ribs with a Bourbon BBQ Sauce & Baked Cheese Grits (Full Rack Of Ribs Serves 2)

Preheat the oven to 350℉ . Take pork ribs out of provided package and put on a non-stick baking tray, squeeze the remaining sauce from the package on the ribs cover with cooking foil and put in the oven for 35 minutes. Ensure the product is hot. Baked Cheese Grits: Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

10hr Wood Roasted Brisket Steak with Merlot, Local Shallot Jus & Crushed herby Potatoes (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes. Ensure the product is hot.

Marinated Wood Roasted Tikka Chicken with Homemade Organic Beetroot Pakoras (Serves 2)

Preheat the oven to 350℉, Beetroot Pakoras: Remove the clear film & take out the yogurt raita from the packaging. Put sustainable green dish provided in the center of the oven on a baking tray.  Tikka Chicken: Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Homemade Creamy Smoked Trout Fish Pie with Organic Spinach (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Portobello Mushroom & Spinach Wellington (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 38 minutes. Ensure the product is hot & pastry is golden brown.

Roasted Sweet Potato with Local Carrot, Cabbage in a Katsu Curry Sauce, Brown Rice & Finished with Pumpkin Seeds (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes.

(Frozen) Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot.

(Frozen) Turkey Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 45 minutes. Ensure the product is hot and pie crust is golden brown..

Frozen: Homemade Beef, Mushroom & Ale Stew with Local Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 25 minutes, frozen: 35 minutes.

10 hr Wood Roasted & Pulled Brisket Chilli con Carne (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Frozen: put in the oven for 35 minutes.

Frozen: Moroccan Beef & Lentil Tagine (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35 minutes.

Frozen: Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes. Ensure the product is hot.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 40  minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 40 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 35 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 35 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 30 minutes.

(Fresh Frozen) Homemade Ravioli: White Bean Parmesan Filling, Brown Butter Cabbage & Bacon (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 30 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

(Frozen) Barley Risotto: Sweet Potato, Leek, Hazelnut & Goats Cheese

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 35 min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

 

January 26th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10 hr Wood Roasted & Pulled Brisket Chilli con Carne (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35 minutes.

Wood Roasted Glazed Chilli Chicken with Tahini Seeded Winter Slaw and Smoky Potato Wedges (Serves 2)

Preheat the oven to 350℉, remove clear film, remove the potato wedges from the packaging. Put the potato wedges separate on a backing tray and put the sustainable green dish with the chicken in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot and serve with your winter slaw.

Preserved Lemon & Thyme Braised Pork Shoulder, with a Spinach, Potato & Sunchoke Hash (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes. Ensure the product is hot.

Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

(Frozen) Turkey Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot and pie crust is golden brown.

Seasonal Local Vegetable, Mushroom, Spinach & Saffron Paella (Serves 2) Vegan

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Phyllo Sesame Strudel with Leeks & Sweet potato (Serves 2) Vegan

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

Frozen: Homemade Beef, Mushroom & Ale Stew with Local Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35 minutes.

Frozen: Moroccan Beef & Lentil Tagine (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35 minutes.

Frozen: Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Cabbage rolls: Savoy Cabbage Stuffed with Rice, Lentils & Mushrooms Served with a Homemade Tomato Sauce (SERVES 2) Vegan

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes. Ensure the product is hot.

Vegan Squash Mac & Cheese (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 30 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(Fresh Frozen) Homemade Ravioli: White Bean Parmesan Filling, Brown Butter Cabbage & Bacon (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Caramelized Garden Apple & Cinnamon Crumble Pie (SERVES 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

January 19th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Slow Cooked Beef with a Brandy Peppercorn Sauce, Organic Local Root Vegetables & Fingerling Potatoes (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Wood Roasted Portuguese Style Chicken Legs, KF Salsa Verde & Sweet Potato Wedges

(Serves 2)

Preheat the oven to 350℉, remove clear film, remove the sweet potato wedges & sour creme verde dip from the packaging. Put  the sweet potato wedges separate on a backing tray and put the sustainable green dish with the chicken in the center of the oven on a baking tray. Put in the oven for 2o minutes. Ensure the product is hot.

10hr Wood Roasted Pork Shoulder, Ragout of Braised Organic Cabbage & Mushrooms with Polenta Mash (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes. Ensure the product is hot.

Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

(Frozen) Turkey Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot and pie crust is golden brown.

Lakefield Spinach, Local Vegetable Thai Lentil Green Curry with Toasted Cashews (Serves 2) Vegan (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Frozen: Homemade Beef, Mushroom & Ale Stew with Local Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35 minutes.

Frozen: Moroccan Beef & Lentil Tagine (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 35 minutes.

Frozen: Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Shepherdless Vegan Pie (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

Vegan Lasagne al Forno (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 30 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

Family Feast: Mac & Cheese (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 30 minutes.Ensure the product is hot.Preheat oven to 350℉ and put in the center of the oven on a baking tray.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(Fresh Frozen) Homemade Ravioli: White Bean Parmesan Filling, Brown Butter Cabbage & Bacon (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Caramelized Garden Apple & Cinnamon Crumble Pie (SERVES 2)

 Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

 

January 12th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10 hr Wood Roasted Steak & Stout Stew with Aged Cheddar Dumplings (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Wood Roasted Douro Pork Loin with Sweet Onion Puree, Cider Braised Apples & Roast Garlic Mash (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

Backyard Chicken Breast Marinated in Homemade Harissa & Local Garlic with a Preserved Lemon Pilaff Rice (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

(Frozen) Turkey Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot and pie crust is golden brown.

Homemade Cannelloni Pasta with Ricotta, Roast Garlic, Spinach & Walnut Pesto (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables(Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Shepherdless Vegan Pie (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

Sweet Potato & Lakefield Spinach Sri Lankan Curry Vegan (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Vegan Lasagne al Forno (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 30 minutes.Ensure the product is hot.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(Fresh Frozen) Homemade Ravioli: White Bean Parmesan Filling, Brown Butter Cabbage & Bacon (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Apple Strudel (SERVES 2)

Best Served Hot or Cold. Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 10 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

January 5th Delivery 

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Homemade Millbrook Beef, Mushroom & Red Wine Bourguignon with Seasonal Local Vegetables & Fingerling Potatoes (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

10 hr Wood Roasted Pork with Cider Braised Red Cabbage & Roast Garlic Mash (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Fish Pie (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Turkey Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot and pie crust is golden brown.

Homemade Cannelloni Pasta with Ricotta, Roast Garlic, Spinach & Walnut Pesto (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Braised Lentils with Preserved Lemon, Parsley, Sweet Potato, Salsa Verde & Smoked Pistachios

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Homemade Potato & Sauerkraut Perogies, with a Creamy Mushroom Sauce (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 45 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 45 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Apple Strudel (SERVES 2)

Best Served Hot or Cold. Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 10 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

 

Christmas & New Year Menu 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Brined & Traditional Stuffed Whole Young Turkey Ready to Roast (6-8Kg)

SERVES 6-8

OVEN COOK

Oven instructions: For best results cook in a Convectional/Fan oven set at 285F , this gives a lower temperature, longer time to cook for a more succulent turkey. Size and thickness may vary, cook times are given as guidance. Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of the oven. During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Convectional Fan Oven 23 mins per kg . Electric and Gas 30 mins per kg. 

  • Cook thoroughly until the juices run clear and there is no pink meat

Sous Vide Buttery Turkey Breast with Pork, Sage, Sweet Wine Stuffing & Rich Turkey Gravy

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

10 hr Wood Roasted Brisket With a Port & Mustard Jus (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Salmon En croute Stuffed with Selwyn Garlic & Local Spinach Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes. Ensure the product is hot.

Fish Pie (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Ham Cured and Smoked with Wild flower honey (Typical weight 3lb)

Preheat the oven to 350℉.  Take Ham out of vacuum seal bag, squeeze the bag and cover the ham with the remaining honey. Put in an oven bake dish cover with foil. Oven Bake for 40 minutes. Ensure the product is hot.

Sous Vide Duck Breast & Crispy Confit Duck Leg With a Rich Madeira & Orange Glaze (Serves 2)

Preheat the oven to 325℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes. Ensure the product is hot.

Vegan Festive Filo Bake (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Remove the clear film. Put in the oven for 25 minutes.

Homemade Tourtière (Serves 2-3)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot and pie crust is golden brown.

Brussel Sprouts in Kawartha Butter with Wood fired Chestnuts & Maple Smoked Bacon (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 15 minutes.

Local Organic Spinach, Braised Leeks, Peas & Smoked Pancetta (Serves 2-4)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 15 minutes.

Local Honey & Mustard Parsnips

Preheat the oven to 350℉. Take off the clear film. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Pork Sausagemeat Stuffing with Caramelized Onion, Wine & Sage Wrapped in Bacon (Serves 2-4)

Preheat the oven to 325℉. Take off the clear film. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes,

Local Organic Wood Roasted Vegetables & Sweet Potato (SERVES 2)

Preheat the oven to 350℉. Take off the clear film. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Creamy Cauliflower Cheese Bake

Preheat the oven to 350℉. Take off the clear film. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes.

Braised Red Cabbage with Local Apples

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Roast Garlic & Buttery Mash Potato (Serves 2-4)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 15 minutes.

Creamy Garlic & Thyme Potato Gratin

Preheat the oven to 350℉. Take off the clear film. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Kitchen Farmacy Party 12 Brie & Cranberry Filo Parcels

Preheat the oven to 375℉. Remove product from sustainable green dish and put on a baking tray. Put in the oven for 15 minutes. 

Kitchen Farmacy Party 12 Mini Home Smoked Trout Fish Cakes

Preheat the oven to 375℉. Remove product from sustainable green dish and put on a baking tray. Put in the oven for 20 minutes. 

Kitchen Farmacy Party 12 King Prawns Marinated & Wrapped in Filo Pastry

Preheat the oven to 375℉. Remove product from sustainable green dish and put on a baking tray. Put in the oven for 15 minutes. Raw product. please Insure product is hot before serving.

Kitchen Farmacy Party 12 Mini Homemade Local Vegetable Spring Rolls

Preheat the oven to 375℉. Remove product from sustainable green dish and put on a baking tray. Put in the oven for 20 minutes. 

WOOD ROASTED BUTTERNUT, SWEET POTATO & CHICKPEA TAGINE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

BREAD PUDDING (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

 

December 11th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

8hr Wood Roasted Millbrook Moroccan Beef, Saffron Potatoes with a Date Sauce (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

Fish Pie (SERVES 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Smoked Pork, Beans, Spinach, Roast Garlic & Tomato (Serves 2)

Preheat the oven to 325℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Vegan Cassoulet with Organic Seasonal Vegetables (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Organic Spinach, Garlic & Lentil Dahl (Serves 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot

WOOD ROASTED BUTTERNUT, SWEET POTATO & CHICKPEA TAGINE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

BREAD PUDDING (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

 

December 8th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

MILLBROOK BEEF STEW (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

FISH PIE (SERVES 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

PORK DIM SUM (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 20 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

HOMEMADE SAUERKRAUT PEROGIES, WITH A CREAMY MUSHROOM SAUCE

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

WOOD ROASTED BUTTERNUT, SWEET POTATO & CHICKPEA TAGINE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WHITE WINE BACKYARD COQ AU VIN (SERVES 2) (SERVES 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 28 minutes. Ensure the product is hot

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

BREAD PUDDING (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

 

November 27th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

WOOD ROASTED PULLED MILLBROOK BEEF COTTAGE PIE WITH LOCAL ORGANIC VEGETABLES (SERVES 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

10 HR WOOD ROASTED ROASTED PORK SHOULDER WITH CIDER BRAISED RED CABBAGE & CARAMELIZED APPLES (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

HOMEMADE SAUERKRAUT PEROGIES, WITH A CREAMY MUSHROOM SAUCE

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

WOOD ROASTED BUTTERNUT, SWEET POTATO & CHICKPEA TAGINE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WHITE WINE BACKYARD COQ AU VIN (SERVES 2) (SERVES 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 28 minutes. Ensure the product is hot

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

HOMEMADE EGG NOODLE & ORGANIC SEASONAL VEGETABLE CHOW MEIN (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

HOMEMADE CINNAMON APPLE & PECAN STRUDEL (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

 

November 20th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

SLOW COOKED WOOD ROASTED MILLBROOK BEEF RIB WITH MERLOT & LOCAL SHALLOTS (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

SALMON EN CROUTE STUFFED WITH SELWYN GARLIC & LOCAL SPINACH PESTO (SERVES 2)

Preheat oven and baking tray at 350F. Carefully remove the Salmon En Croute from the packaging with the baking paper. Place the wellington (with baking paper) on the preheated baking tray. Place and cook in the middle of the oven and cook for (35 Minutes). Ensure the product is piping hot. Carve and serve immediately. 

LOCAL PORK SCHNITZEL WITH SELWYN GARLIC & PRESERVED LEMON AIOLI (SERVES 2)

Preheat oven and baking tray at 350F. Remove the Pork Schnitzel from the packaging. Place the Pork Schnitzel on the preheated baking tray. Place and cook in the middle of the oven and cook for (15 Minutes). Ensure the product is hot. Serve with the garlic & preserved lemon aioli.

SWEET POTATO, SPINACH & ALMOND CURRY WITH QUINOA (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

HOMEMADE FALAFEL WITH CITRUS RICE, SUMAC YOGURT, WOOD ROASTED PISTACHIO (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WHITE WINE BACKYARD COQ AU VIN (SERVES 2) (SERVES 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 28 minutes. Ensure the product is hot

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

HOMEMADE EGG NOODLE & ORGANIC SEASONAL VEGETABLE CHOW MEIN (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

HOMEMADE CINNAMON APPLE & PECAN STRUDEL (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

 

November 6th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

 

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10 HR WOOD ROASTED MILLBROOK BEEF WITH SELWYN GARLIC, MUSHROOMS & RICH BRANDY PEPPERCORN SAUCE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

WOOD ROASTED PORK SHOULDER WITH WHIPPED MASH, EMBER ROASTED GARDEN APPLES, GRAINY MUSTARD & LOCAL BUCKWHEAT HONEY (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

HOMEMADE WOOD FIRED MERGUEZ SPICED BEEF & PORK MEATBALLS WITH LENTILS (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

SWEET POTATO, SPINACH & ALMOND CURRY WITH QUINOA (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

HOMEMADE FALAFEL WITH CITRUS RICE, SUMAC YOGURT, WOOD ROASTED PISTACHIO (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

ORGANIC, LOCAL BRUSSEL SPROUT, SQUASH, & CHILLI BUDDHA BOWL WITH A TAMARI DRESSING (SERVES 2)

CAN BE EATEN HOT OR COLD. If heated preheat the oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

TURKEY POT PIE WITH OUR SIGNATURE BUTTERY HOMEMADE PASTRY (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

HOMEMADE CINNAMON APPLE & PECAN STRUDEL (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

 

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

October 30th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

 

Can you freeze the dishes?

Yes, all the food that we have is freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10 HOUR SMOKED MILLBROOK BEEF BRISKET WITH WOOD ROASTED SELWYN GARLIC, FINGERLING POTATOES (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

“BANGERS & MASH” HOMEMADE SAUSAGES WITH CARAMELISED ONION GRAVY & CREAMY MASH (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

ORGANIC ROOT VEGETABLE & KALE GRATIN BAKE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 20 minutes.

HOMEMADE FALAFEL WITH CITRUS RICE, SUMAC YOGURT, WOOD ROASTED PISTACHIO (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

BRAISED LENTILS WITH PRESERVED LEMON, PARSLEY, CHILLI, SMOKED TOMATOES & PISTACHIOS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

TURKEY POT PIE WITH OUR SIGNATURE BUTTERY HOMEMADE PASTRY (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

Homemade Douro Meatballs (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the plastic film. Put in the oven for 45 minutes. If the product is not Frozen. Put in the oven for 25 minutes until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

 

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

October 23rd, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

 

Can you freeze the dishes?

Yes, all the food that we have is freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

WOOD ROASTED MILLBROOK BRISKET CHILLI CON CARNE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

SOUS VIDE PORK CHOP MARINATED IN KAWARTHA CHILLI, FENNEL & PRESERVED LEMON WITH WOOD ROASTED BUTTERNUT SQUASH (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

WHITE WINE BACKYARD COQ AU VIN (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

CREAMY POLENTA WITH LOCAL MUSHROOMS, KALE, CRUMBLED FETA & PUMPKIN SEED PESTO (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 20 minutes.

WOOD ROASTED HOMEMADE SAUSAGE WITH CABBAGE AND OUR GARDEN APPLES (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

CAULIFLOWER MAC ‘N’ CHEESE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes.

BRAISED LENTILS WITH PRESERVED LEMON, PARSLEY, CHILLI, SMOKED TOMATOES & PISTACHIOS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

SLOW COOKED WOOD ROASTED BEEF & MUSHROOM PIE WITH OUR SIGNATURE BUTTERY PASTRY

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

Homemade Gnocchi: Wood Roasted Almond, Garlic Scape & Garden Basil Pesto (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Homemade Ravioli (SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Local Summer Vegetable Chickpea Tagine

Preheat oven to 330℉
Remove plastic lid, place on a baking tray and cover with aluminum foil.
Heat for 40 min until hot.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

Homemade Douro Meatballs (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the plastic film. Put in the oven for 45 minutes. If the product is not Frozen. Put in the oven for 25 minutes until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

October 9th & 11th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor. or if Frozen will be good up to 3 Months.

You can warm up your meal in the microwave in the container provided & Oven on a cooking tray in the center of the oven. If a foil tin is provided, always remove the plastic lid and only use it in the oven.

Can you freeze the dishes?

Yes, all the food that we have is freezable for up to 3 months.

Reheating Instructions

SOUS VIDE BUTTERY TURKEY BREAST WITH PORK, SAGE & SWEET WINE STUFFING SERVED WITH A RICH TURKEY GRAVY (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes.

BRAISED RED CABBAGE WITH GARDEN APPLES & ROAST BEETS (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

POTATO PAVE WITH THYME & GARLIC SCAPE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

CREAMY MASH POTATO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

LOCAL ORGANIC WOOD ROASTED VEGETABLES & SWEET POTATO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WALNUT, ROASTED SEASONAL VEGETABLE & LOCAL MUSHROOM CUTLETS (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes.

BRAISED LENTILS WITH PRESERVED LEMON, PARSLEY, CHILLI, SMOKED TOMATOES & PISTACHIOS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

SLOW COOKED WOOD ROASTED BEEF & MUSHROOM PIE WITH OUR SIGNATURE BUTTERY PASTRY

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

Homemade Gnocchi: Wood Roasted Almond, Garlic Scape & Garden Basil Pesto (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Blue Cheese & Walnut Homemade Ravioli with a Slow Roasted Smoked Tomato Sauce (SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Gnocchi, Asparagus & Fresh Garden Herb Pesto

Frozen fresh Gnocchi should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray pierce film and cook 375F for 30min. Always make sure the dish is hot before serving.

Local Summer Vegetable Chickpea Tagine

Preheat oven to 330℉
Remove plastic lid, place on a baking tray and cover with aluminum foil.
Heat for 40 min until hot.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

Homemade Douro Meatballs (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the plastic film. Put in the oven for 45 minutes. If the product is not Frozen. Put in the oven for 25 minutes until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

October 2nd, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor. or if Frozen will be good up to 3 Months

You can warm up your meal in the microwave in the container provided & Oven on a cooking tray in the center of the oven. If a foil tin is provided, always remove the plastic lid and only use it in the oven.

Can you freeze the dishes?

Yes, all the food that we have is freezable for up to 3 months.

Reheating Instructions

SOUS VIDE BUTTERY TURKEY BREAST WITH PORK, SAGE & SWEET WINE STUFFING (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 25 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 25 minutes.

BRAISED RED CABBAGE WITH GARDEN APPLES & ROAST BEETS (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 20 minutes.

WALNUT, ROASTED SEASONAL VEGETABLE & LOCAL MUSHROOM CUTLETS (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 20 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 20 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 20 minutes.

BRAISED LENTILS WITH PRESERVED LEMON, PARSLEY, CHILLI, SMOKED TOMATOES & PISTACHIOS

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 20 minutes.

SLOW COOKED WOOD ROASTED BEEF & MUSHROOM PIE WITH OUR SIGNATURE BUTTERY PASTRY

Remove cling wrap, preheat oven to 350F. Place on baking tray in the center of the oven and bake for 25 minutes until hot.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven Preheat oven to 350℉ Put in the center of the oven on the baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

Homemade Gnocchi: Wood Roasted Almond, Garlic Scape & Garden Basil Pesto (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 20 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Blue Cheese & Walnut Homemade Ravioli with a Slow Roasted Smoked Tomato Sauce (SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Gnocchi, Asparagus & Fresh Garden Herb Pesto

Frozen fresh Gnocchi should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray pierce film and cook 375F for 30min. Always make sure the dish is hot before serving.

Local Summer Vegetable Chickpea Tagine

Preheat oven to 330℉
Remove plastic lid, place on a baking tray and cover with aluminum foil.
Heat for 40 min until hot.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

Homemade Douro Meatballs (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the plastic film. Put in the oven for 45 minutes. If the product is not Frozen. Put in the oven for 25 minutes until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

September 11th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor. or if Frozen will be good up to 3 Months

You can warm up your meal in the microwave in the container provided & Oven on a cooking tray in the center of the oven. If a foil tin is provided, always remove the plastic lid and only use it in the oven.

Can you freeze the dishes?

Yes, all the food that we have is freezable for up to 3 months.

Reheating Instructions

10 hr Wood Roasted Melt in Your Mouth Millbrook Beef Chuck Steak with a Fresh Garlic Scape & Parsley Butter (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 25 minutes.

Kitchen Farmacy Chicken, Wood Roasted, Cooked in a White Wine Coq Au Vin Sauce & Finished with a Garden Herb & Lemon Gremolata (SERVES 2)

Best in Oven, Preheat oven to 350℉. Take off the clear film, Put in the center of the oven on a baking tray for 25 minutes. Until Hot.

Mixed Organic Stuffed Squash with Kale, Wild Rice, Wood Roasted Almond & Lemon Dressing (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 25 minutes.

Organic Spinach, Lakefield Butternut Squash, Garlic Scape & New Potato Curry (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 25 minutes.

Loaded Hasselback Potatoes, Garlic Scape Butter, Aged Cheddar, Peppers, Chive Sour Cream

Best in Oven, Preheat oven to 350℉. Take off the clear film, remove the sour cream. Put in the center of the oven on a baking tray for 20 minutes. once heated put a dollop of chive sour cream on your hasselback potato and serve.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven Preheat oven to 350℉ Put in the center of the oven on the baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

Homemade Gnocchi: Wood Roasted Almond, Garlic Scape & Garden Basil Pesto (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 20 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Blue Cheese & Walnut Homemade Ravioli with a Slow Roasted Smoked Tomato Sauce (SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Gnocchi, Asparagus & Fresh Garden Herb Pesto

Frozen fresh Gnocchi should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray pierce film and cook 375F for 30min. Always make sure the dish is hot before serving.

Local Summer Vegetable Chickpea Tagine

Preheat oven to 330℉
Remove plastic lid, place on a baking tray and cover with aluminum foil.
Heat for 40 min until hot.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

Homemade Douro Meatballs (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the plastic film. Put in the oven for 45 minutes. If the product is not Frozen. Put in the oven for 25 minutes until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.