Gluten Free

Showing all 20 results

  • Duck Ragu (500g)

    Duck confit in a rich red wine tomato sauce with notes of roasted garlic and rosemary
  • Apricot Jerk Chicken

    $34.99 Local chicken legs with an apricot jerk sauce, served with coconut braised kale and black beans.
  • Roasted Beet Salad with Chickpeas & Tahini Dressing

    $18.99 Roasted Organic beets over local salad green with chickpeas and a lemon tahini dressing, topped with Dukkha, a crunchy spiced nut mix.
  • Smoked Trout Nicoise

    $21.99 Classic Nicoise salad with our house smoked trout and local farm fresh ingredients.
  • Bolognese (500g)

    $14.99 Leahy ground beef, crushed tomato, garlic, garden basil, oregano (500g)
  • Tomato Sauce (500g)

    $8.99 Crushed Tomato’s, Garden Basil, Local Garlic
  • Strawberry & Bocconcini Salad

    $18.99 Local strawberries, arugula, and bocconcini cheese with a fresh basil lime dressing.
  • Beet, Rhubarb & Lemongrass Soup (1L)

  • Flourless Chocolate Brownie with Walnut Praline GF (Serves 2)

    $12.99 Our signature gooey brownie is made with almond flour offering you a flourless dessert alternative. Flourless Chocolate Brownie Defrost: simply defrost the brownie and eat or put in the microwave for a minute for some extra gooiness and warmth.
  • Kitchen Farmacy Classic Potato Salad

    $14.99 This amazing potato salad with our creamy homemade mayo is a great side dish.
  • Selwyn Lamb, Shepherd’s Pie and Local Organic Root Veg (Serves 2)

    $35.99 This is a classic recipe using ground local Selwyn lamb cooked with Lunar Rhythm Organic’s vegetables with rosemary & red wine for extra flavor and topped with fluffy mashed potato. A home staple for the whole family to enjoy.  
  • Pickerel & Smoked Trout Fish Pie (Serves 2)

    $28.99 Classic creamy fish pie with local spinach and buttery mash topping.  
  • Whole Side of Home Smoked Trout

    $31.99 Home cured, 2hr hot smoked trout, can be eaten hot with a meal or cold in a salad or as a side for a charcuterie board.  Whole Side of Smoked Trout Recommended use:  Cold on charcutier board, flaked into salads, great with eggs in the morning or if you’re feeling special throw some hollandaise sauce on.  Great warmed up in the oven at 350℉ for 20 min and served with vegetable’s, rice, or potatoes as a dinner or lunch option.
  • Vegetarian Moussaka (serves 2)

    $31.99 Seasoned red lentils with mushrooms and kale, layered with creamy potatoes, halloumi cheese and parmesan.
  • Organic Buddha Bowl with a Tamari Dressing (SERVES 2) (Vegan)

    $18.99 Organic Roasted Root Vegetables, Fresh Seasonal Greens & Quinoa Buddha Bowl with a Tamari Dressing  *Serve Cold
  • 1lb Local Pulled Pork with Rhubarb BBQ Sauce

    $24.99 10 hr wood roasted pork shoulder pulled and drenched in our seasonal fruit BBQ sauce  
  • Cream of Local Asparagus & Leek Soup (1L)

  • Vegan Chana Masala

    $26.99 One of our customers favourites, mild chana masala, chickpeas, seasonal & local vegetables from Lunar Rhythm.
  • Chicken & Local Summer Vegetable Thai Yellow Curry

    $31.99 Chicken, Organic Seasonal Greens, Local Summer Vegetables in a Thai Lentil Yellow Curry.
  • BBQ Beans with Double Smoked Bacon

    $13.99 Baked beans in our house made seasonal BBQ sauce with double smoked bacon