Showing all 12 results

  • Kawartha Mushroom, Thyme, Organic Walnut & Truffle Paté (230g)

  • Home Smoked Salmon Paté with Dill & Lemon (230g)

  • Country Style Pork & Turkey Pate with Pistachio

  • Quiche: Organic Local Carrot & Fontina

    $14.99 Local tomatoes, caramelized onions, and aged white cheddar in our signature pastry crust.
  • 12 Deep Fried Crispy Mac & Cheese Balls, Welsh Aged Cheddar & Truffle

    $21.99 Crispy mac and cheese balls, welsh aged cheddar and truffle.   
  • Whole Side of Home Smoked Trout

    $31.99 Home cured, 2hr hot smoked trout, can be eaten hot with a meal or cold in a salad or as a side for a charcuterie board.  Whole Side of Smoked Trout Recommended use:  Cold on charcutier board, flaked into salads, great with eggs in the morning or if you’re feeling special throw some hollandaise sauce on.  Great warmed up in the oven at 350℉ for 20 min and served with vegetable’s, rice, or potatoes as a dinner or lunch option.
  • Brie Encroute (Serves 6)

    $32.99 Whole Brie Wrapped in Puff pastry, roasted garlic, and herbs    
  • Leahy Pork Sausage Rolls (Serves 6)

    $22.99 Homemade Leahy Pork & Sage Sausage roll.  
  • 12 Crispy Tomato & Parmesan Arancini Balls

    $21.99 One of our best selling Canapés an Italian street food snack. 12 bite size Arancini's  
  • Chefs Charcuterie in a Box (SERVES 4-8)

  • 12 Bobcaygeon Beer Ham & Cheese Croquette

    $22.99 12 bite size crispy deep-fried breaded croquette with a gooey beer cheese & ham filling  
  • Roast Beetroot, Feta & Walnut Pesto Twirls (Serves 6)

    $16.99 Beet, feta, fresh parmesan, old cheddar and chopped walnuts in a pastry twirl Beetroot Twirls OVEN: Preheat oven to 350℉, remove clear film, put on a baking tray in the centre of the oven. Put in the oven for 15 minutes.