*All Fall Menu

Showing all 59 results

  • Selwyn Lamb, Shepherd’s Pie and Local Organic Root Veg (Serves 2)

    $35.99 This is a classic recipe using ground local Selwyn lamb cooked with Lunar Rhythm Organic’s vegetables with rosemary & red wine for extra flavor and topped with fluffy mashed potato. A home staple for the whole family to enjoy.  
  • Vegetable Barley Soup (1L)

    $11.99
  • Homemade Spaghetti

    $8.99 Made fresh in-house and frozen right away. Cook from frozen, do not defrost before boiling. Serves 2-3
  • Country Style Pork & Turkey Pate with Pistachio

    $12.00
  • 2lb Famous Smoked Brisket (Serves 4)

    $44.00 10hr Wood roasted, Seasoned Brisket, cooked with Local Maple & Oak Hard Wood
  • Split Pea & Ham Soup 1L

    $12.99
  • Pork Belly Pizza

    $21.99 House smoked pork belly, charred onions on our sourdough crust, drizzled with chilli infused Hunnabees honey.
  • Quiche: Organic Local Carrot & Fontina

    $14.99 Local tomatoes, caramelized onions, and aged white cheddar in our signature pastry crust.
  • Mushroom Cream Sauce (500g)

    $14.99 Made with locally sourced mushrooms, thyme, and roasted garlic.
  • Homemade Meatballs (Serves 2)

    $24.99 6 Leahy Stock Farm Beef & Pork meatballs with fresh parmesan and homemade tomato sauce.
  • Mushroom, Leek, & Lentil Pie (SERVES 2-4)

    $24.99
  • Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

    $28.99 Chicken parmesan with a garlic & parsley pesto. The best chicken parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese finished with our house-made pesto. Chicken Parmesan with Garlic & Parsley Pesto (Serves 2) OVEN: Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the centre of the oven on a baking tray. Put in the oven for 45 minutes. Ensure the product is hot. Recommended sides: our spaghetti and tomato sauce dish / one of our signature salads / our in-house garlicky herb focaccia bread
  • Homemade Gnocchetti Shell

    $8.99 Made fresh in-house and frozen right away. Cook from frozen, do not defrost before boiling. Serves 2-3
  • Chicken & Local Organic Winter Vegetable Thai Curry (Serves 2)

    $31.99 Chicken, Organic Seasonal Greens, Local Summer Vegetables in a Thai Lentil Yellow Curry.
  • Home Smoked Local Trout Fish Cakes (Serves 2)

    $24.99 Home smoked local trout fish cakes with fresh garden herbs, in-house preserved lemon, coated in breadcrumbs.
  • Lamb Kofta Curry (Serves 2)

    $31.99 Mildly spiced local lamb meatballs in a warm masala tomato sauce
  • Lasagna with Leahy Stock Farm Ground Beef (Serves 2)

    $31.99 Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce, finished with a Parsley Pesto. Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2) OVEN: Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 50 minutes. * Half way through cooking take off clear film. Recommended sides: one of our signature salads / our in-house garlicky herb…
  • Homemade Buttery Garlic Bread Focaccia (Serves 4-6)

    $14.99
  • Baked Local Apple & Custard Pie with a Pecan Crumble (Serves 4)

    $14.99
  • Homemade Casarecce Pasta

    $8.99 Made fresh in-house and frozen right away. Cook from frozen, do not defrost before boiling. Serves 2-3
  • Margarita Pizza (12-inch)

    $16.99 Homemade Sourdough Pizza Crust topped with Homemade Tomato Sauce, Mozzarella, Fresh Parmesan & Garden Herb Pesto  
  • Bolognese (500g)

    $14.99 Leahy ground beef, crushed tomato, garlic, garden basil, oregano (500g)
  • Duck Ragu (500g)

    $27.99 Duck confit in a rich red wine tomato sauce with notes of roasted garlic and rosemary
  • Tomato Sauce (500g)

    $8.99 Crushed Tomato’s, Garden Basil, Local Garlic
  • 12 Deep Fried Crispy Mac & Cheese Balls, Welsh Aged Cheddar & Truffle

    $21.99 Crispy mac and cheese balls, welsh aged cheddar and truffle.   
  • White Wine Alfredo (500g)

    $14.99 Creamy White Sauce, Lakefield Vidal Wine, Fresh Thyme, Roast Garlic, Parmigiano Reggiano
  • Flourless Chocolate Brownie with Walnut Praline GF (Serves 2)

    $12.99 Our signature gooey brownie is made with almond flour offering you a flourless dessert alternative. Flourless Chocolate Brownie Defrost: simply defrost the brownie and eat or put in the microwave for a minute for some extra gooiness and warmth.
  • Vegetable Chow Mein (serves 2)

    $28.99 Seasonal organic vegetables with soft noodles in a flavourful sesame soy sauce, topped with peanuts and sesame seeds
  • Whole Side of Home Smoked Trout

    $31.99 Home cured, 2hr hot smoked trout, can be eaten hot with a meal or cold in a salad or as a side for a charcuterie board.  Whole Side of Smoked Trout Recommended use:  Cold on charcutier board, flaked into salads, great with eggs in the morning or if you’re feeling special throw some hollandaise sauce on.  Great warmed up in the oven at 350℉ for 20 min and served with vegetable’s, rice, or potatoes as a dinner or lunch option.
  • Brie Encroute (Serves 6)

    $32.99 Whole Brie Wrapped in Puff pastry, roasted garlic, and herbs    
  • Leahy Pork Sausage Rolls (Serves 6)

    $22.99 Homemade Leahy Pork & Sage Sausage roll.  
  • 12 Crispy Tomato & Parmesan Arancini Balls

    $21.99 One of our best selling Canapés an Italian street food snack. 12 bite size Arancini's  
  • Roasted Beet Salad with Chickpeas & Tahini Dressing

    $18.99 Roasted Organic beets over local salad green with chickpeas and a lemon tahini dressing, topped with Dukkha, a crunchy spiced nut mix.
  • Pizza – Wild Mushrooms, Caramelized Onions, Roast Garlic & Walnut Pesto

    $21.99 Wild mushrooms, caramelized onions, roast garlic and walnut pesto  
  • Apple Crisp (serves 2)

    $12.99 Apple Crisp OVEN:Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Take off the clear film. Put in the oven for 40 minutes. Ensure the product is hot.  
  • Local Organic Kale & Spinach Caesar Salad with Roast Garlic Crutons(serves 2)

    $16.99 With sourdough croutons, crispy pork belly bits, and a light vinaigrette style caesar dressing.
  • Organic Buddha Bowl with a Tamari Dressing (SERVES 2) (Vegan)

    $18.99 Organic Roasted Root Vegetables, Fresh Seasonal Greens & Quinoa Buddha Bowl with a Tamari Dressing  *Serve Cold
  • Vegan Butternut Squash Mac & Cheese (Serves 2)

    $25.99 Creamy 'cheesy' cashew sauce, with roast butternut squash folded in macaroni noodles. (Vegan) Contains Nuts.
  • Vegetarian Moussaka (serves 2)

    $31.99 Seasoned red lentils with mushrooms and kale, layered with creamy potatoes, halloumi cheese and parmesan.
  • Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

    $65.00 Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6) OVEN: Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 50 minutes. Ensure the product is hot. Preheat oven to 350℉ and put in the centre of the oven on a baking tray Recommended sides: Spaghetti / one of our signature salads / our in-house garlicky herb focaccia bread
  • Family Feast: Mac n’ Cheese (Serves 4-6)

    $38.00 Family Feast: Mac & Cheese (Serves 4-6) OVEN: Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes. Ensure the product is hot. Preheat Recommended sides: one of our signature salads / our in-house garlicky herb focaccia bread
  • Mac n’ Cheese (Serves 2-4)

    $21.99 Household favourite our aged cheddar & creamy homemade white sauce macaroni & cheese Mac + Cheese (SERVES 2) OVEN: Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes. MICROWAVE: Pierce the clear film and place in microwave on high for 3 minutes and let sit for 30 seconds. Peal up film halfway and lightly stir and heat for another 3 minutes and let rest for 30 seconds. Lightly stir package again and heat for 2 more minutes and let rest for…
  • Homemade Sourdough Bread with Local Organic Stoneground Flour

    $8.99
  • Chefs Charcuterie in a Box (SERVES 4-8)

    $110.00
  • (Frozen BBQ) Homemade Dinner Rolls x 4

    $6.99
  • Homemade Corn & Feta Ravioli (Serves 2)

    $12.99
  • 12 Bobcaygeon Beer Ham & Cheese Croquette

    $22.99 12 bite size crispy deep-fried breaded croquette with a gooey beer cheese & ham filling  
  • Barley Risotto Special – Maple Butternut Squash (Serves 2)

    $28.99   Barley Risotto (Serves 2) OVEN: Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving. MICROWAVE: Pierce the clear film and place in microwave on high for 3 minutes and let sit for 30 seconds. Peal up film halfway and lightly stir and heat for another 3 minutes and let rest for 30 seconds. Lightly stir package again and heat for 2 more minutes and let rest for 1 minute before eating. Recommended sides: one of our signature…
  • Vegan Chana Masala (Serves 2)

    $26.99 One of our customers favourites, mild chana masala, chickpeas, seasonal & local vegetables from Lunar Rhythm.
  • Cooler

    $9.99
  • Herby Roasted Potatoes

    $12.99   OVEN: Preheat oven to 350℉. Pierce film twice on the packaging and put on a non-stick baking tray. Put in the oven for 35 minutes until hot.
  • Tourtière Pie (Serves 2)

    $24.99 Kitchen Farmacy Homemade Leahy Pork & Turkey Tourtière Pie with our Famous Homemade Shortcrust Pastry  
  • Local Duck & Sausage Cassoulet (serves 2)

    $46.99 Sliced Duck Breast, Local sausage, slow braised creamy cannellini beans in a rich tomato duck jus.  
  • Maple Roasted Carrot Salad with Feta (Serves 2)

    $18.99 Local maple syrup glazed carrots on winter greens, topped with dried cranberries and toasted almonds, and served with a lemon rosemary dressing
  • Roast Beetroot, Feta & Walnut Pesto Twirls (Serves 6)

    $16.99 Beet, feta, fresh parmesan, old cheddar and chopped walnuts in a pastry twirl Beetroot Twirls OVEN: Preheat oven to 350℉, remove clear film, put on a baking tray in the centre of the oven. Put in the oven for 15 minutes.  
  • Local Organic Wood Roasted Vegetables (SERVES 2-4)

    $16.99 Wood Roasted Vegetables OVEN: Preheat oven to 350℉. Pierce film twice on the packaging and put on a non-stick baking tray. Put in the oven for 35 minutes until hot.
  • Roast Pumpkin Beef Chilli (Serves 2)

    $32.99 Ground Marinated Beef Chuck Chilli with Organic Seasonal Vegetables & Pumpkin 
  • Rutabaga, Apple, & Kale slaw

    $18.99 Tossed with quinoa in a red wine & Honnabees honey vinaigrette and topped with dates and roasted hazelnuts
  • Moroccan Chickpea & Veggie Soup (1L)

    $11.99 Warm spices with lentils and chickpeas.