Frozen

Showing all 39 results

  • Duck Ragu (500g)

    Duck confit in a rich red wine tomato sauce with notes of roasted garlic and rosemary
  • Mushroom Cream Sauce (500g)

    $14.99 Made with locally sourced mushrooms, thyme, and roasted garlic.
  • Lasagna with Leahy Stock Farm Ground Beef (Serves 2)

    $26.99 Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce, finished with a Parsley Pesto. Lasagna with Leahy Stock Farm Ground Beef, Homemade Pasta Sheets, Tomato Sauce, Creamy White Sauce & Parsley Pesto (Serves 2) OVEN: Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for: fresh: 40 minutes, frozen: 50 minutes. * Half way through cooking take off clear film. Recommended sides: one of our signature salads / our in-house garlicky herb…
  • Pork Belly Pizza

    $21.99 House smoked pork belly, charred onions on our sourdough crust, drizzled with chilli infused Hunnabees honey.
  • 2lb Famous Smoked Brisket (Serves 4)

    $44.00 10hr Wood roasted, Seasoned Brisket, cooked with Local Maple & Oak Hard Wood
  • Lamb Kofta Curry

    $29.99 Mildly spiced local lamb meatballs in a warm masala tomato sauce
  • Home Smoked Local Trout Fish Cakes (Serves 2)

    $24.99 Home smoked local trout fish cakes with fresh garden herbs, in-house preserved lemon, coated in breadcrumbs.
  • Mushroom Walnut Ravioli

    $12.99
  • Quiche: Roasted Tomato & Cheddar

    $14.99 Local tomatoes, caramelized onions, and aged white cheddar in our signature pastry crust.
  • Homemade Gnocchetti Shell

    $8.99 Made fresh in-house and frozen right away. Cook from frozen, do not defrost before boiling. Serves 2-3
  • Homemade Pea & Ricotta Ravioli (Serves 2)

    $12.99
  • Bolognese (500g)

    $14.99 Leahy ground beef, crushed tomato, garlic, garden basil, oregano (500g)
  • Homemade Spaghetti

    $8.99 Made fresh in-house and frozen right away. Cook from frozen, do not defrost before boiling. Serves 2-3
  • Tomato Sauce (500g)

    $8.99 Crushed Tomato’s, Garden Basil, Local Garlic
  • 12 Deep Fried Crispy Mac & Cheese Balls, Welsh Aged Cheddar & Truffle

    $21.99 Crispy mac and cheese balls, welsh aged cheddar and truffle.   
  • Beet, Rhubarb & Lemongrass Soup (1L)

    $12.99
  • NEW: 2lb Marinated Chicken Wings Ready for the Grill (Serves 2-4)

    $34.99 Try our new ready-for-the-grill Wings. They just require you to thaw, heat & serve. The Wings have been beautifully marinated and sous vide so all you need to do is warm up on the grill or in the oven at 400f for 30 min. REQUIRE DEFROSTING IN FRIDGE 24hrs before heating.
  • Vegan Bean Bourguignon (serves 2)

    $31.99 A rich stew of beans, mushrooms, and organic local vegetables spiked with red wine and fresh herbs.
  • Flourless Chocolate Brownie with Walnut Praline GF (Serves 2)

    $12.99 Our signature gooey brownie is made with almond flour offering you a flourless dessert alternative. Flourless Chocolate Brownie Defrost: simply defrost the brownie and eat or put in the microwave for a minute for some extra gooiness and warmth.
  • Vegetable Chow Mein (serves 2)

    $28.99 Seasonal organic vegetables with soft noodles in a flavourful sesame soy sauce, topped with peanuts and sesame seeds
  • Pizza – Wild Mushrooms, Caramelized Onions, Roast Garlic & Walnut Pesto

    $21.99 Wild mushrooms, caramelized onions, roast garlic and walnut pesto  
  • Selwyn Lamb, Shepherd’s Pie and Local Organic Root Veg (Serves 2)

    $35.99 This is a classic recipe using ground local Selwyn lamb cooked with Lunar Rhythm Organic’s vegetables with rosemary & red wine for extra flavor and topped with fluffy mashed potato. A home staple for the whole family to enjoy.  
  • Pickerel & Smoked Trout Fish Pie (Serves 2)

    $28.99 Classic creamy fish pie with local spinach and buttery mash topping.  
  • Whole Side of Home Smoked Trout

    $31.99 Home cured, 2hr hot smoked trout, can be eaten hot with a meal or cold in a salad or as a side for a charcuterie board.  Whole Side of Smoked Trout Recommended use:  Cold on charcutier board, flaked into salads, great with eggs in the morning or if you’re feeling special throw some hollandaise sauce on.  Great warmed up in the oven at 350℉ for 20 min and served with vegetable’s, rice, or potatoes as a dinner or lunch option.
  • 12 Crispy Tomato & Parmesan Arancini Balls

    $21.99 One of our best selling Canapés an Italian street food snack. 12 bite size Arancini's  
  • Baked Local Strawberry & Custard Pie with a Pecan Crumble

    $14.99
  • Smoked Douro Full Rack Pork Ribs (Full Rack Of Ribs Serves 2)

    $37.99 Smoked pork ribs with homemade Local preserved peach BBQ sauce (Full Rack)
  • Matar Paneer (serves 2)

    $31.99 Cubes of paneer cheese in a mild cashew curry with peas.
  • Vegetarian Moussaka (serves 2)

    $31.99 Seasoned red lentils with mushrooms and kale, layered with creamy potatoes, halloumi cheese and parmesan.
  • Margarita Pizza (12-inch)

    $16.99 Homemade Sourdough Pizza Crust topped with Homemade Tomato Sauce, Mozzarella, Fresh Parmesan & Garden Herb Pesto  
  • Vegan Butternut Squash Mac & Cheese (Serves 2)

    $25.99 Creamy 'cheesy' cashew sauce, with roast butternut squash folded in macaroni noodles. (Vegan) Contains Nuts.
  • 1lb Local Pulled Pork with Rhubarb BBQ Sauce

    $24.99 10 hr wood roasted pork shoulder pulled and drenched in our seasonal fruit BBQ sauce  
  • Mac n’ Cheese (Serves 2-4)

    $21.99 Household favourite our aged cheddar & creamy homemade white sauce macaroni & cheese Mac + Cheese (SERVES 2) OVEN: Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes. MICROWAVE: Pierce the clear film and place in microwave on high for 3 minutes and let sit for 30 seconds. Peal up film halfway and lightly stir and heat for another 3 minutes and let rest for 30 seconds. Lightly stir package again and heat for 2 more minutes and let rest for…
  • Kitchen Farmacy Party 12 Mini Home Smoked Trout Fish Cakes

    $23.99 Mini Fish Cakes OVEN: Preheat oven to 350℉, put in a baking dish in the centre of the oven on the baking tray and remove clear film. Put in the oven for 35 minutes.
  • Cream of Local Asparagus & Leek Soup (1L)

    $12.99
  • Barley Risotto Special (Serves 2)

    $28.99   Barley Risotto (Serves 2) OVEN: Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving. MICROWAVE: Pierce the clear film and place in microwave on high for 3 minutes and let sit for 30 seconds. Peal up film halfway and lightly stir and heat for another 3 minutes and let rest for 30 seconds. Lightly stir package again and heat for 2 more minutes and let rest for 1 minute before eating. Recommended sides: one of our signature…
  • Vegan Chana Masala

    $26.99 One of our customers favourites, mild chana masala, chickpeas, seasonal & local vegetables from Lunar Rhythm.
  • Chicken & Local Summer Vegetable Thai Yellow Curry

    $31.99 Chicken, Organic Seasonal Greens, Local Summer Vegetables in a Thai Lentil Yellow Curry.
  • BBQ Beans with Double Smoked Bacon

    $13.99 Baked beans in our house made seasonal BBQ sauce with double smoked bacon