Vegetarian & Vegan

Showing all 35 results

  • Vegetable Barley Soup (1L)

    $11.99
  • Homemade Spaghetti

    $8.99 Made fresh in-house and frozen right away. Cook from frozen, do not defrost before boiling. Serves 2-3
  • Quiche: Organic Local Carrot & Fontina

    $14.99 Local tomatoes, caramelized onions, and aged white cheddar in our signature pastry crust.
  • Mushroom, Leek, & Lentil Pie (SERVES 2-4)

    $24.99
  • Homemade Gnocchetti Shell

    $8.99 Made fresh in-house and frozen right away. Cook from frozen, do not defrost before boiling. Serves 2-3
  • Homemade Buttery Garlic Bread Focaccia (Serves 4-6)

    $14.99
  • Margarita Pizza (12-inch)

    $16.99 Homemade Sourdough Pizza Crust topped with Homemade Tomato Sauce, Mozzarella, Fresh Parmesan & Garden Herb Pesto  
  • 12 Deep Fried Crispy Mac & Cheese Balls, Welsh Aged Cheddar & Truffle

    $21.99 Crispy mac and cheese balls, welsh aged cheddar and truffle.   
  • White Wine Alfredo (500g)

    $14.99 Creamy White Sauce, Lakefield Vidal Wine, Fresh Thyme, Roast Garlic, Parmigiano Reggiano
  • Flourless Chocolate Brownie with Walnut Praline GF (Serves 2)

    $12.99 Our signature gooey brownie is made with almond flour offering you a flourless dessert alternative. Flourless Chocolate Brownie Defrost: simply defrost the brownie and eat or put in the microwave for a minute for some extra gooiness and warmth.
  • Vegetable Chow Mein (serves 2)

    $28.99 Seasonal organic vegetables with soft noodles in a flavourful sesame soy sauce, topped with peanuts and sesame seeds
  • Brie Encroute (Serves 6)

    $32.99 Whole Brie Wrapped in Puff pastry, roasted garlic, and herbs    
  • 12 Crispy Tomato & Parmesan Arancini Balls

    $21.99 One of our best selling Canapés an Italian street food snack. 12 bite size Arancini's  
  • Roasted Beet Salad with Chickpeas & Tahini Dressing

    $18.99 Roasted Organic beets over local salad green with chickpeas and a lemon tahini dressing, topped with Dukkha, a crunchy spiced nut mix.
  • Pizza – Wild Mushrooms, Caramelized Onions, Roast Garlic & Walnut Pesto

    $21.99 Wild mushrooms, caramelized onions, roast garlic and walnut pesto  
  • Apple Crisp (serves 2)

    $12.99 Apple Crisp OVEN:Preheat the oven to 350℉ and put the sustainable green dish provided in the centre of the oven on a baking tray. Take off the clear film. Put in the oven for 40 minutes. Ensure the product is hot.  
  • Local Organic Kale & Spinach Caesar Salad with Roast Garlic Crutons(serves 2)

    $16.99 With sourdough croutons, crispy pork belly bits, and a light vinaigrette style caesar dressing.
  • Organic Buddha Bowl with a Tamari Dressing (SERVES 2) (Vegan)

    $18.99 Organic Roasted Root Vegetables, Fresh Seasonal Greens & Quinoa Buddha Bowl with a Tamari Dressing  *Serve Cold
  • Vegan Butternut Squash Mac & Cheese (Serves 2)

    $25.99 Creamy 'cheesy' cashew sauce, with roast butternut squash folded in macaroni noodles. (Vegan) Contains Nuts.
  • Vegetarian Moussaka (serves 2)

    $31.99 Seasoned red lentils with mushrooms and kale, layered with creamy potatoes, halloumi cheese and parmesan.
  • Family Feast: Mac n’ Cheese (Serves 4-6)

    $38.00 Family Feast: Mac & Cheese (Serves 4-6) OVEN: Preheat oven to 350℉ and put in the centre of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 55 minutes. Ensure the product is hot. Preheat Recommended sides: one of our signature salads / our in-house garlicky herb focaccia bread
  • Mac n’ Cheese (Serves 2-4)

    $21.99 Household favourite our aged cheddar & creamy homemade white sauce macaroni & cheese Mac + Cheese (SERVES 2) OVEN: Preheat oven to 350℉ and put in the centre of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 40 minutes. MICROWAVE: Pierce the clear film and place in microwave on high for 3 minutes and let sit for 30 seconds. Peal up film halfway and lightly stir and heat for another 3 minutes and let rest for 30 seconds. Lightly stir package again and heat for 2 more minutes and let rest for…
  • Homemade Sourdough Bread with Local Organic Stoneground Flour

    $8.99
  • (Frozen BBQ) Homemade Dinner Rolls x 4

    $6.99
  • Homemade Corn & Feta Ravioli (Serves 2)

    $12.99
  • Barley Risotto Special – Maple Butternut Squash (Serves 2)

    $28.99   Barley Risotto (Serves 2) OVEN: Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 45 min. Always make sure the dish is hot before serving. MICROWAVE: Pierce the clear film and place in microwave on high for 3 minutes and let sit for 30 seconds. Peal up film halfway and lightly stir and heat for another 3 minutes and let rest for 30 seconds. Lightly stir package again and heat for 2 more minutes and let rest for 1 minute before eating. Recommended sides: one of our signature…
  • Vegan Chana Masala (Serves 2)

    $26.99 One of our customers favourites, mild chana masala, chickpeas, seasonal & local vegetables from Lunar Rhythm.
  • Crunchy Kale, Quinoa & Butternut Sqaush Salad (serves 2)

    $18.99 With organic shredded root vegetables, roasted squash, sliced almonds, & toasted seeds, served with a sweet chili sesame dressing.
  • Herby Roasted Potatoes

    $12.99   OVEN: Preheat oven to 350℉. Pierce film twice on the packaging and put on a non-stick baking tray. Put in the oven for 35 minutes until hot.
  • Maple Roasted Carrot Salad with Feta (Serves 2)

    $18.99 Local maple syrup glazed carrots on winter greens, topped with dried cranberries and toasted almonds, and served with a lemon rosemary dressing
  • Roast Beetroot, Feta & Walnut Pesto Twirls (Serves 6)

    $16.99 Beet, feta, fresh parmesan, old cheddar and chopped walnuts in a pastry twirl Beetroot Twirls OVEN: Preheat oven to 350℉, remove clear film, put on a baking tray in the centre of the oven. Put in the oven for 15 minutes.  
  • Local Organic Wood Roasted Vegetables (SERVES 2-4)

    $16.99 Wood Roasted Vegetables OVEN: Preheat oven to 350℉. Pierce film twice on the packaging and put on a non-stick baking tray. Put in the oven for 35 minutes until hot.
  • Rutabaga, Apple, & Kale slaw

    $18.99 Tossed with quinoa in a red wine & Honnabees honey vinaigrette and topped with dates and roasted hazelnuts
  • Kale, Mushroom, Lentil & Walnut Phyllo Strudel (Vegan) (serves 2)

    $31.99 First Course: Roast Organic Beetroot Salad with Garden Apples, Toasted Walnuts, Crumbled Feta & House Dressing Main Course: Cavolo Nero, Mushroom, Potato & Fontina Strudel + Charred Apples & Braised Red Cabbage + Creamy Caramelized Onion & Roast Garlic Scalloped Potatoes (Serves 2) Dessert: Easter Chocolate Pecan Brownie (Serves 2)
  • Moroccan Chickpea & Veggie Soup (1L)

    $11.99 Warm spices with lentils and chickpeas.