Dairy Free Slow-roasted wild mushrooms, root vegetable and lentils in a rich homemade tomato sauce layered between sweet potato with a vegan-friendly, white sauce, topped with smoked walnuts pesto.
Family Feast: Vegan Lasagne al Forno (Serves 4-6)
Newfoundland Salt Company 150g Sea Salt$21.00
Lemon Ginger Honey$12.00
Organic, Local Brussel Sprout, Roast Root Vegetables & Quinoa Buddha Bowl with a Tamari Dressing (SERVES 2)$18.99
Turkey Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)Rated 5.00 out of 5$21.99