Home Smoked Local Trout Fish Cakes (Serves 2)

6 customer reviews


Home smoked local trout fish cakes with fresh garden herbs, in-house preserved lemon, coated in breadcrumbs.

Out of stock


Home Smoked Local Trout Fish Cakes (Serves 2)

  • OVEN: Preheat oven to 350℉ and remove plastic lid, place on a non-stick baking tray lightly drizzle some olive oil. Heat for 40 minutes until hot and golden brown. When cooked, dip in tartar sauce.
  • Recommended sides: one of signature salad / wood roasted veg

6 reviews for Home Smoked Local Trout Fish Cakes (Serves 2)

  1. Carol (verified owner)

    The photo is a bit deceiving because they look as though they would be smaller and thinner and maybe more in the dish. There are two fish cakes and they are very substantial! The taste is delicious and when heated they are quite ‘fluffy’. A very nice light-tasting meal.

  2. Shirley Leonardelli (verified owner)

    This is the second time we have ordered these fish cakes. Had to have them again.
    So light and delicious. A favorite for sure!!

  3. Martha Vlasschaert (verified owner)

    We so enjoyed the fish cakes ! Delish , we will be ordering again .

  4. Pat Bailey (verified owner)

    Scrumptious my daughter and both over these

  5. Laurel McClean (verified owner)

    Can’t tell you how many times we’ve ordered Trout Cakes. They are delicious!

    • Josh Keepfer

      They are one of our absolute faves as well! Thank you Laurel.

  6. Sascha Dho (verified owner)

    We love these fish cakes!

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