January 12th Delivery

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10 hr Wood Roasted Steak & Stout Stew with Aged Cheddar Dumplings (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Wood Roasted Douro Pork Loin with Sweet Onion Puree, Cider Braised Apples & Roast Garlic Mash (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Backyard Yard Chicken Parmesan with Garlic & Parsley Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

Backyard Chicken Breast Marinated in Homemade Harissa & Local Garlic with a Preserved Lemon Pilaff Rice (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

(Frozen) Turkey Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot and pie crust is golden brown.

Homemade Cannelloni Pasta with Ricotta, Roast Garlic, Spinach & Walnut Pesto (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables(Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Shepherdless Vegan Pie (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot.

Sweet Potato & Lakefield Spinach Sri Lankan Curry Vegan (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Vegan Lasagne al Forno (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes.

Family Feast: Local Pork & Beef Meatballs with Homemade Tomato Sauce (Serves 4-6)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. LEAVE LID PROVIDED ON. Put in the oven for 30 minutes.Ensure the product is hot.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(Fresh Frozen) Homemade Ravioli: White Bean Parmesan Filling, Brown Butter Cabbage & Bacon (Serves 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 350F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Apple Strudel (SERVES 2)

Best Served Hot or Cold. Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 10 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

January 5th Delivery

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Homemade Millbrook Beef, Mushroom & Red Wine Bourguignon with Seasonal Local Vegetables & Fingerling Potatoes (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

10 hr Wood Roasted Pork with Cider Braised Red Cabbage & Roast Garlic Mash (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Fish Pie (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Turkey Pot Pie with our Signature Buttery Homemade Pastry (SERVES 2)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot and pie crust is golden brown.

Homemade Cannelloni Pasta with Ricotta, Roast Garlic, Spinach & Walnut Pesto (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Braised Lentils with Preserved Lemon, Parsley, Sweet Potato, Salsa Verde & Smoked Pistachios

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Homemade Potato & Sauerkraut Perogies, with a Creamy Mushroom Sauce (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

(Fresh Frozen) Chana Masala, Organic Spinach, Chickpea, Seasonal Local Vegetables (serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(Fresh Frozen) Homemade Gnocchi, Selwyn Garlic, Roast Local Beetroot with Creamy Feta Sauce (Serves 2

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Apple Strudel (SERVES 2)

Best Served Hot or Cold. Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 10 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Christmas & New Year Menu 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

Brined & Traditional Stuffed Whole Young Turkey Ready to Roast (6-8Kg)

SERVES 6-8

OVEN COOK

Oven instructions: For best results cook in a Convectional/Fan oven set at 285F , this gives a lower temperature, longer time to cook for a more succulent turkey. Size and thickness may vary, cook times are given as guidance. Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of the oven. During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Convectional Fan Oven 23 mins per kg . Electric and Gas 30 mins per kg.

Cook thoroughly until the juices run clear and there is no pink meat

Sous Vide Buttery Turkey Breast with Pork, Sage, Sweet Wine Stuffing & Rich Turkey Gravy

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

10 hr Wood Roasted Brisket With a Port & Mustard Jus (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Salmon En croute Stuffed with Selwyn Garlic & Local Spinach Pesto (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 35 minutes. Ensure the product is hot.

Fish Pie (Serves 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Ham Cured and Smoked with Wild flower honey (Typical weight 3lb)

Preheat the oven to 350℉. Take Ham out of vacuum seal bag, squeeze the bag and cover the ham with the remaining honey. Put in an oven bake dish cover with foil. Oven Bake for 40 minutes. Ensure the product is hot.

Sous Vide Duck Breast & Crispy Confit Duck Leg With a Rich Madeira & Orange Glaze (Serves 2)

Preheat the oven to 325℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes. Ensure the product is hot.

Vegan Festive Filo Bake (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Remove the clear film. Put in the oven for 25 minutes.

Homemade Tourtière (Serves 2-3)

Cook from frozen. Preheat the oven to 350℉ . Take off clear film and put in the center of the oven on a baking tray. Put in the oven for 40 minutes. Ensure the product is hot and pie crust is golden brown.

Brussel Sprouts in Kawartha Butter with Wood fired Chestnuts & Maple Smoked Bacon (Serves 2)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 15 minutes.

Local Organic Spinach, Braised Leeks, Peas & Smoked Pancetta (Serves 2-4)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 15 minutes.

Local Honey & Mustard Parsnips

Preheat the oven to 350℉. Take off the clear film. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Pork Sausagemeat Stuffing with Caramelized Onion, Wine & Sage Wrapped in Bacon (Serves 2-4)

Preheat the oven to 325℉. Take off the clear film. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes,

Local Organic Wood Roasted Vegetables & Sweet Potato (SERVES 2)

Preheat the oven to 350℉. Take off the clear film. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Creamy Cauliflower Cheese Bake

Preheat the oven to 350℉. Take off the clear film. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes.

Braised Red Cabbage with Local Apples

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Roast Garlic & Buttery Mash Potato (Serves 2-4)

Preheat the oven to 350℉. Pierce clear film twice with a knife. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 15 minutes.

Creamy Garlic & Thyme Potato Gratin

Preheat the oven to 350℉. Take off the clear film. Put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 20 minutes.

Kitchen Farmacy Party 12 Brie & Cranberry Filo Parcels

Preheat the oven to 375℉. Remove product from sustainable green dish and put on a baking tray. Put in the oven for 15 minutes.

Kitchen Farmacy Party 12 Mini Home Smoked Trout Fish Cakes

Preheat the oven to 375℉. Remove product from sustainable green dish and put on a baking tray. Put in the oven for 20 minutes.

Kitchen Farmacy Party 12 King Prawns Marinated & Wrapped in Filo Pastry

Preheat the oven to 375℉. Remove product from sustainable green dish and put on a baking tray. Put in the oven for 15 minutes. Raw product. please Insure product is hot before serving.

Kitchen Farmacy Party 12 Mini Homemade Local Vegetable Spring Rolls

Preheat the oven to 375℉. Remove product from sustainable green dish and put on a baking tray. Put in the oven for 20 minutes.

WOOD ROASTED BUTTERNUT, SWEET POTATO & CHICKPEA TAGINE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

BREAD PUDDING (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

December 11th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

8hr Wood Roasted Millbrook Moroccan Beef, Saffron Potatoes with a Date Sauce (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

Fish Pie (SERVES 2)

Preheat the oven to 350℉. Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

Smoked Pork, Beans, Spinach, Roast Garlic & Tomato (Serves 2)

Preheat the oven to 325℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Vegan Cassoulet with Organic Seasonal Vegetables (Serves 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

Organic Spinach, Garlic & Lentil Dahl (Serves 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 25 minutes. Ensure the product is hot

WOOD ROASTED BUTTERNUT, SWEET POTATO & CHICKPEA TAGINE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

BREAD PUDDING (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

December 8th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

MILLBROOK BEEF STEW (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

FISH PIE (SERVES 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

PORK DIM SUM (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 20 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

HOMEMADE SAUERKRAUT PEROGIES, WITH A CREAMY MUSHROOM SAUCE

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

WOOD ROASTED BUTTERNUT, SWEET POTATO & CHICKPEA TAGINE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WHITE WINE BACKYARD COQ AU VIN (SERVES 2) (SERVES 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 28 minutes. Ensure the product is hot

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

BREAD PUDDING (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

November 27th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

WOOD ROASTED PULLED MILLBROOK BEEF COTTAGE PIE WITH LOCAL ORGANIC VEGETABLES (SERVES 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 30 minutes. Ensure the product is hot.

10 HR WOOD ROASTED ROASTED PORK SHOULDER WITH CIDER BRAISED RED CABBAGE & CARAMELIZED APPLES (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

HOMEMADE SAUERKRAUT PEROGIES, WITH A CREAMY MUSHROOM SAUCE

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

WOOD ROASTED BUTTERNUT, SWEET POTATO & CHICKPEA TAGINE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WHITE WINE BACKYARD COQ AU VIN (SERVES 2) (SERVES 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 28 minutes. Ensure the product is hot

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

HOMEMADE EGG NOODLE & ORGANIC SEASONAL VEGETABLE CHOW MEIN (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

HOMEMADE CINNAMON APPLE & PECAN STRUDEL (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

November 20th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

SLOW COOKED WOOD ROASTED MILLBROOK BEEF RIB WITH MERLOT & LOCAL SHALLOTS (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

SALMON EN CROUTE STUFFED WITH SELWYN GARLIC & LOCAL SPINACH PESTO (SERVES 2)

Preheat oven and baking tray at 350F. Carefully remove the Salmon En Croute from the packaging with the baking paper. Place the wellington (with baking paper) on the preheated baking tray. Place and cook in the middle of the oven and cook for (35 Minutes). Ensure the product is piping hot. Carve and serve immediately.

LOCAL PORK SCHNITZEL WITH SELWYN GARLIC & PRESERVED LEMON AIOLI (SERVES 2)

Preheat oven and baking tray at 350F. Remove the Pork Schnitzel from the packaging. Place the Pork Schnitzel on the preheated baking tray. Place and cook in the middle of the oven and cook for (15 Minutes). Ensure the product is hot. Serve with the garlic & preserved lemon aioli.

SWEET POTATO, SPINACH & ALMOND CURRY WITH QUINOA (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

HOMEMADE FALAFEL WITH CITRUS RICE, SUMAC YOGURT, WOOD ROASTED PISTACHIO (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WHITE WINE BACKYARD COQ AU VIN (SERVES 2) (SERVES 2)

Preheat the oven to 350℉ . Take off clear film and put the sustainable green dish provided in the center of the oven on a baking tray. Put in the oven for 28 minutes. Ensure the product is hot

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

HOMEMADE EGG NOODLE & ORGANIC SEASONAL VEGETABLE CHOW MEIN (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉. Remove all the packaging put on a non-stick baking tray. Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

HOMEMADE CINNAMON APPLE & PECAN STRUDEL (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

November 6th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all heatable food products that we sell are freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10 HR WOOD ROASTED MILLBROOK BEEF WITH SELWYN GARLIC, MUSHROOMS & RICH BRANDY PEPPERCORN SAUCE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

WOOD ROASTED PORK SHOULDER WITH WHIPPED MASH, EMBER ROASTED GARDEN APPLES, GRAINY MUSTARD & LOCAL BUCKWHEAT HONEY (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 30 minutes.

HOMEMADE WOOD FIRED MERGUEZ SPICED BEEF & PORK MEATBALLS WITH LENTILS (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

SWEET POTATO, SPINACH & ALMOND CURRY WITH QUINOA (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

HOMEMADE FALAFEL WITH CITRUS RICE, SUMAC YOGURT, WOOD ROASTED PISTACHIO (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

ORGANIC, LOCAL BRUSSEL SPROUT, SQUASH, & CHILLI BUDDHA BOWL WITH A TAMARI DRESSING (SERVES 2)

CAN BE EATEN HOT OR COLD. If heated preheat the oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

TURKEY POT PIE WITH OUR SIGNATURE BUTTERY HOMEMADE PASTRY (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

HOMEMADE CINNAMON APPLE & PECAN STRUDEL (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Take off clear film. Put in the oven for 15 minutes.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

October 30th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all the food that we have is freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

10 HOUR SMOKED MILLBROOK BEEF BRISKET WITH WOOD ROASTED SELWYN GARLIC, FINGERLING POTATOES (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

“BANGERS & MASH” HOMEMADE SAUSAGES WITH CARAMELISED ONION GRAVY & CREAMY MASH (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

ORGANIC ROOT VEGETABLE & KALE GRATIN BAKE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

CABBAGE ROLLS: SAVOY CABBAGE STUFFED WITH RICE, LENTILS & MUSHROOMS SERVED WITH A HOMEMADE TOMATO SAUCE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 20 minutes.

HOMEMADE FALAFEL WITH CITRUS RICE, SUMAC YOGURT, WOOD ROASTED PISTACHIO (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

(FRESH FROZEN) HOMEMADE PUMPKIN GNOCCHI, SELWYN GARLIC & PARSLEY PESTO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

(FRESH FROZEN) WOOD ROASTED SQUASH, ROAST GARLIC BARLEY RISOTTO WITH, THYME & CRUMBLED FETA

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

BRAISED LENTILS WITH PRESERVED LEMON, PARSLEY, CHILLI, SMOKED TOMATOES & PISTACHIOS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

TURKEY POT PIE WITH OUR SIGNATURE BUTTERY HOMEMADE PASTRY (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

(FRESH FROZEN) HOMEMADE RAVIOLI: MUSHROOM, SELWYN GARLIC & ROAST ALMOND RAVIOLI(SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

Homemade Douro Meatballs (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the plastic film. Put in the oven for 45 minutes. If the product is not Frozen. Put in the oven for 25 minutes until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

CLASSIC GROUND BEEF RAVIOLI (SERVES 1)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

October 23rd, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor.

If Your product arrives frozen *please keeps the product frozen and cook from frozen. You can store the frozen product for up to 3 months in the freezer.

You can warm up your meal in the microwave in the container provided & Oven, when using the oven please place the provided sustainable container on a cooking tray in the center of the oven. Follow cooking instruction provided

Can you freeze the dishes?

Yes, all the food that we have is freezable for up to 3 months. If you freeze the product please cook from frozen for ultimate freshness. Please add 10-15 minutes to the desired cooking time from the cooking instructions.

Reheating Instructions

WOOD ROASTED MILLBROOK BRISKET CHILLI CON CARNE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

SOUS VIDE PORK CHOP MARINATED IN KAWARTHA CHILLI, FENNEL & PRESERVED LEMON WITH WOOD ROASTED BUTTERNUT SQUASH (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

WHITE WINE BACKYARD COQ AU VIN (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

CREAMY POLENTA WITH LOCAL MUSHROOMS, KALE, CRUMBLED FETA & PUMPKIN SEED PESTO (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 20 minutes.

WOOD ROASTED HOMEMADE SAUSAGE WITH CABBAGE AND OUR GARDEN APPLES (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

CAULIFLOWER MAC ‘N’ CHEESE (SERVES 2)

Preheat the oven to 350℉ and put the sustainable green dish provided in the center of the oven on a baking tray. Pierce the clear film twice with a knife. Put in the oven for 25 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes.

BRAISED LENTILS WITH PRESERVED LEMON, PARSLEY, CHILLI, SMOKED TOMATOES & PISTACHIOS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

SLOW COOKED WOOD ROASTED BEEF & MUSHROOM PIE WITH OUR SIGNATURE BUTTERY PASTRY

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

Homemade Gnocchi: Wood Roasted Almond, Garlic Scape & Garden Basil Pesto (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Homemade Ravioli (SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Local Summer Vegetable Chickpea Tagine

Preheat oven to 330℉
Remove plastic lid, place on a baking tray and cover with aluminum foil.
Heat for 40 min until hot.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

Homemade Douro Meatballs (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the plastic film. Put in the oven for 45 minutes. If the product is not Frozen. Put in the oven for 25 minutes until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

October 9th & 11th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degrees C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor. or if Frozen will be good up to 3 Months.

You can warm up your meal in the microwave in the container provided & Oven on a cooking tray in the center of the oven. If a foil tin is provided, always remove the plastic lid and only use it in the oven.

Can you freeze the dishes?

Yes, all the food that we have is freezable for up to 3 months.

Reheating Instructions

SOUS VIDE BUTTERY TURKEY BREAST WITH PORK, SAGE & SWEET WINE STUFFING SERVED WITH A RICH TURKEY GRAVY (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes.

BRAISED RED CABBAGE WITH GARDEN APPLES & ROAST BEETS (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

POTATO PAVE WITH THYME & GARLIC SCAPE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

CREAMY MASH POTATO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

LOCAL ORGANIC WOOD ROASTED VEGETABLES & SWEET POTATO (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WALNUT, ROASTED SEASONAL VEGETABLE & LOCAL MUSHROOM CUTLETS (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes.

BRAISED LENTILS WITH PRESERVED LEMON, PARSLEY, CHILLI, SMOKED TOMATOES & PISTACHIOS

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

SLOW COOKED WOOD ROASTED BEEF & MUSHROOM PIE WITH OUR SIGNATURE BUTTERY PASTRY

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 25 minutes..

MAC & CHEESE (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven. Preheat oven to 350℉ Put in the center of the oven on a baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

Homemade Gnocchi: Wood Roasted Almond, Garlic Scape & Garden Basil Pesto (SERVES 2)

Preheat oven to 350℉ and put in the center of the oven on a baking tray. Pierce the clear film with a knife. Put in the oven for 20 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Blue Cheese & Walnut Homemade Ravioli with a Slow Roasted Smoked Tomato Sauce (SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Gnocchi, Asparagus & Fresh Garden Herb Pesto

Frozen fresh Gnocchi should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray pierce film and cook 375F for 30min. Always make sure the dish is hot before serving.

Local Summer Vegetable Chickpea Tagine

Preheat oven to 330℉
Remove plastic lid, place on a baking tray and cover with aluminum foil.
Heat for 40 min until hot.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

Homemade Douro Meatballs (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the plastic film. Put in the oven for 45 minutes. If the product is not Frozen. Put in the oven for 25 minutes until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

October 2nd, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor. or if Frozen will be good up to 3 Months

You can warm up your meal in the microwave in the container provided & Oven on a cooking tray in the center of the oven. If a foil tin is provided, always remove the plastic lid and only use it in the oven.

Can you freeze the dishes?

Yes, all the food that we have is freezable for up to 3 months.

Reheating Instructions

SOUS VIDE BUTTERY TURKEY BREAST WITH PORK, SAGE & SWEET WINE STUFFING (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 25 minutes.

TRADITIONAL BACKYARD CHICKEN STEW WITH LOCAL VEGETABLES & GARDEN HERB DUMPLINGS (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 25 minutes.

BRAISED RED CABBAGE WITH GARDEN APPLES & ROAST BEETS (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 20 minutes.

WALNUT, ROASTED SEASONAL VEGETABLE & LOCAL MUSHROOM CUTLETS (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 20 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 20 minutes.

WOOD ROASTED PUMPKIN BARLEY RISOTTO WITH, CRUMBLED FETA & TOASTED PUMPKIN SEEDS

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 20 minutes.

BRAISED LENTILS WITH PRESERVED LEMON, PARSLEY, CHILLI, SMOKED TOMATOES & PISTACHIOS

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 20 minutes.

SLOW COOKED WOOD ROASTED BEEF & MUSHROOM PIE WITH OUR SIGNATURE BUTTERY PASTRY

Remove cling wrap, preheat oven to 350F. Place on baking tray in the center of the oven and bake for 25 minutes until hot.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven Preheat oven to 350℉ Put in the center of the oven on the baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

Homemade Gnocchi: Wood Roasted Almond, Garlic Scape & Garden Basil Pesto (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 20 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Blue Cheese & Walnut Homemade Ravioli with a Slow Roasted Smoked Tomato Sauce (SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Gnocchi, Asparagus & Fresh Garden Herb Pesto

Frozen fresh Gnocchi should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray pierce film and cook 375F for 30min. Always make sure the dish is hot before serving.

Local Summer Vegetable Chickpea Tagine

Preheat oven to 330℉
Remove plastic lid, place on a baking tray and cover with aluminum foil.
Heat for 40 min until hot.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

Homemade Douro Meatballs (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the plastic film. Put in the oven for 45 minutes. If the product is not Frozen. Put in the oven for 25 minutes until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

September 11th, 2020

DELIVERY NOTE: PLEASE READ

*Keep Frozen Meals Frozen & Cook From Frozen

Keeping Your Meals Fresh

As soon as you receive your meals, you will need to store them in your refrigerator, set between 1 degree C and 4 degrees C. The meals will stay fresh in the refrigerator for approximately 4 days, but we recommend that you consume them within 3 days. Fresh, preservative-free meals have a higher probability of spoilage and storage temperature is a critical factor. or if Frozen will be good up to 3 Months

You can warm up your meal in the microwave in the container provided & Oven on a cooking tray in the center of the oven. If a foil tin is provided, always remove the plastic lid and only use it in the oven.

Can you freeze the dishes?

Yes, all the food that we have is freezable for up to 3 months.

Reheating Instructions

10 hr Wood Roasted Melt in Your Mouth Millbrook Beef Chuck Steak with a Fresh Garlic Scape & Parsley Butter (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 25 minutes.

Kitchen Farmacy Chicken, Wood Roasted, Cooked in a White Wine Coq Au Vin Sauce & Finished with a Garden Herb & Lemon Gremolata (SERVES 2)

Best in Oven, Preheat oven to 350℉. Take off the clear film, Put in the center of the oven on a baking tray for 25 minutes. Until Hot.

Mixed Organic Stuffed Squash with Kale, Wild Rice, Wood Roasted Almond & Lemon Dressing (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 25 minutes.

Organic Spinach, Lakefield Butternut Squash, Garlic Scape & New Potato Curry (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray, pierce the clear film with a knife. Put in the oven for 25 minutes.

Loaded Hasselback Potatoes, Garlic Scape Butter, Aged Cheddar, Peppers, Chive Sour Cream

Best in Oven, Preheat oven to 350℉. Take off the clear film, remove the sour cream. Put in the center of the oven on a baking tray for 20 minutes. once heated put a dollop of chive sour cream on your hasselback potato and serve.

Lakefield Eggplant Parmesan, Wood Roasted Local Tomatoes, Crispy Breaded Eggplant, Melted Burrata & Walnut, Garden Basil Pesto (SERVES 2)

Best in Oven Preheat oven to 350℉ Put in the center of the oven on the baking tray and take off the clear film. Put in the oven for 35 minutes until golden brown.

Homemade Gnocchi: Wood Roasted Almond, Garlic Scape & Garden Basil Pesto (SERVES 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 20 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Blue Cheese & Walnut Homemade Ravioli with a Slow Roasted Smoked Tomato Sauce (SERVES 2)

Frozen fresh pasta should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray 375F 25 min. Always make sure the dish is hot before serving. If not frozen lower the cooking time to 20 min.

Gnocchi, Asparagus & Fresh Garden Herb Pesto

Frozen fresh Gnocchi should NOT be thawed prior to cooking. Simply place a frozen pasta dish in the center of the oven on a baking tray pierce film and cook 375F for 30min. Always make sure the dish is hot before serving.

Local Summer Vegetable Chickpea Tagine

Preheat oven to 330℉
Remove plastic lid, place on a baking tray and cover with aluminum foil.
Heat for 40 min until hot.

Barley Risotto, Braised Fennel, Leek, White Wine Tomato Sauce, Dill & Fresh Parmesan (SERVES 2)

Simply place the dish in the center of the oven on a baking tray pierce film and cook 350F for 25min. Always make sure the dish is hot before serving.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 3 min let sit for 30 seconds and heat for another 2 min 30 sec until hot.

Pizza

Preheat oven to 400℉ Remove all the packaging put on a non-stick baking tray Put in the oven for 15 minutes until cheese is golden brown

Kids Chicken Fingers with a Ranch Dip (HIDDEN Ingredients Ranch: Organic lakefield Cucumber, Peppers & Celery)

This product is cooked already. To warm up preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and take the clear film off. Put in the oven for 15 minutes. until hot.

Homemade Douro Meatballs (Serves 2)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the plastic film. Put in the oven for 45 minutes. If the product is not Frozen. Put in the oven for 25 minutes until hot.

Home Smoked Local Trout Fish Cakes, Fresh Herbs, preserved lemon. (Serves 2)

Preheat oven to 330℉

Remove plastic lid, place on a baking tray lightly drizzle some olive oil
Heat for 35 minutes until hot and golden brown.

Kids Cottage Pie (HIDDEN Ingredients Organic Zucchini & Carrot Puree)

Preheat oven to 350℉ Put in a baking dish in the center of the oven on the baking tray and pierce the clear film. Put in the oven for 35 minutes.

Dishes provided are also microwavable

pierce the clear film place in microwave on high for 2 min 30 sec let sit for 30 seconds and heat for another 2 min 30 sec until hot.

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Vegan Cassoulet: White Wine, Thyme, Tomato Sauce, Roasted Organic Root Vegetables

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